Recipe by Clorox® Disinfecting Wipes
"Fettuccine in a creamy, cheesy sauce with chicken and bell peppers is quick, easy, and delicious."
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skinless, boneless chicken breast halves, cut into bite-size pieces
red or yellow bell peppers, cut into bit-size strips
1 1/4 cups
heavy whipping cream
grated Parmesan cheese
Grated Parmesan cheese
Great recipe, and one I'll make again. I made some minor substitutions, like coffee cream instead of whipping (just allow an additional couple of minutes to thicken), and about 2-3 tsps. of dried basil instead of fresh, but the recipe as written would have tasted just as great. For the veggies, I used one yellow and one red pepper, and also added a sliced up zucchini for additional colour.
This recipe was really easy and it tasted excellent. I will make again !!!
Made this dish exactly as posted. Easy/quick recipe and tastes good! :)
This was just delicious for a quick, easy, dinner for 2, the flavor was great I did not change a thing!
Really easy recipe that the whole family enjoyed! I added some extra veggies because we were low on the green peppers. I added 1 head of broccoli (just the tops and used about an inch of the stems, not the whole stems). I chopped it up into bit sized pieces, and added about 15 baby carrots chopped into bite sized pieces. I cooked all the veggies together following the cooking time in the recipe and It turned out great. I also used 2 oz of minced garlic instead of chopping up the garlic by hand. Great recipe!
This is excellent! I'm sure it is not very good for you, with all the dairy fat. But it sure tastes good! I marinated the chicken in some balsamic vinaigrette first. I only had two smallish peppers from the garden, so added a sliced vidalia onion. Sauteed the onion a couple of minutes on its own before adding peppers. Next time I might try a lighter version of the Alfredo sauce with the peppers and chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Fettuccine Alfredo with Chicken and Bell Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 417
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