Reviewed: Sep. 5, 2009

Have made this recipe several times and my husband and I both love it. It does not last long in my house.

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gourmetgrannie

Cooking Level: Intermediate

Home Town: Alpena, Michigan, USA

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Reviewed: Aug. 16, 2008

There are much better recipes for rice pudding on this site.

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JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Reviewed: Nov. 8, 2007

I tweaked this a bit-I used uncooked rice 1 cup to 4 cups of whole milk, 2 eggs and baked it for 1 hours as stated- this ended up being too thick- tasted great, but I think I should have stopped at 40 minutes and it would have been perfect. Oh, i also add 2 tsp of vanilla when it came out of the oven.

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hsmom_of2

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Reviewed: Nov. 9, 2006

I added a little more rice to the recipe, it was so good! and I also put whip cream on it just before serving! and a little cinnimon sprinkle on top!

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Jessica

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Reviewed: Oct. 26, 2005

not at all creamy, but pretty good

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freshfruityblob

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Reviewed: Jul. 4, 2005

I would recommend a recipie which uses -un-cooked rice, as those versions seem to do much better in the oven. When the soup was taken out of the oven, it was exactly the same as when it was put in!

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unaamor

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Reviewed: Feb. 8, 2003

I used this recipe in my foods class. Pretty good, but could use more spices.

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CKOWAL

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Reviewed: Feb. 5, 2003

Exellent,very easy recipe and my 4 kids loved it also.

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just Kim!!!

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Reviewed: Sep. 5, 2001

There is something wrong with this recipe. The rice and liquids isn't right. Maybe it should be raw rice instead of cooked rice.

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ICEE

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Reviewed: Feb. 21, 2001

I think for a good rice pudding it takes time , sometime the more time you spend making something the better it can be , VirginiaMcC

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VIRGINIAMCC

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Reviewed: Dec. 16, 2000

It's not very creamy, more soup like than anything. I don't think the amount of rice is correct. Otherwise, it was a simple and easy recipe. Tasty but not like described.

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