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Creamy Egg Spread

By: Denise Goedeken  
"'We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread,' relates field editor Denise Goedeken of Platte Center, Nebraska."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 61 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon hot pepper sauce
  • 6 hard-cooked eggs, quartered
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 teaspoon seasoned salt
  • Pinch white pepper
  • 2 teaspoons chopped fresh dill

Directions

  1. In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cram cheese, salt and pepper; process until creamy. Stir in dill if desired.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by TJ BRYSON 
Flavor is good but do yourself a favor and do this in a food processor.About the 3rd egg... MORE

 
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