Reviewed: Jun. 16, 2009

I made this for my boys and I. I used lowfat cream cheese and instead of butter and mayo, I used three tbsp. of my zesty ranch dip. Initially, it was a little dry, so I added a couple more tbsp. of my zesty ranch dip. No sugar added here. I had one "sandwich" which I wrapped in bibb lettuce, the kids finished off the rest. They flipped over it. No leftovers! I would have never thought to add cream cheese to egg salad. Interesting. Next time, I might add more onion and a little celery. I like my egg salad a little more "salad-y".

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 29, 2008

there wasn't much flavor to this and it was way too dry.

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jharo

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Reviewed: Aug. 18, 2007

A little dry for my taste, even after adding a little extra mayo. The cream cheese kind of over-powered the taste.

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Shannon

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Reviewed: Jun. 21, 2007

very good recipie

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Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: Jun. 12, 2007

This was a definate improvement from mine! Was very creamy and good, I will however use less cream cheese next time and more mayo.

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Sophia O

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Reviewed: Apr. 15, 2007

kind of bland. Had to add some mustard for some zip.

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Autumn

Cooking Level: Beginning

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Reviewed: Apr. 14, 2007

Could use a bit of spice.

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Marna

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Reviewed: Apr. 14, 2007

This was pretty good and simple to make but we found it too sweet for our liking and a bit too dry. Next time, I would omit the sugar and add a bit more mayo.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Apr. 11, 2007

Great recipe!! Very tasty. Best egg salad I've had. I added a tablespoon of minced garlic to it and used orange juice instead of lemon juice. It turned out wonderful. My whole family loves it. Even my son who hates eggs!

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Teresa

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Reviewed: Jan. 10, 2007

So good! Better than mom's. I made a few changes due to what I had in my kitchen, like sweet pickles and juice instead of horseradish and lemon juice. I will be making again, and I'm going to grab some horseradish to use because I think that would just put it over the top for me :)

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Audrey

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Wahiawa, Hawaii, USA

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Reviewed: Dec. 11, 2006

This is great recipe! Easy. I used lime juice instead of lemon juice, it made no difference. Just good egg salad nothing that makes it stand out though.

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