Creamy Edamame Risotto Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 1, 2009
My fiance made this for me last night and it was fantastic! I'm sure it would have been great as is, but he added some frozen corn and peas, fresh garlic, and some chopped sun-dried tomatoes. He doubled the recipe so we could have leftovers and it made so, so much. This is a keeper.
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Reviewed: Feb. 23, 2009
Yummy! My husband loved this. Something different with edamame. One time I made it I didn't have goats cheese and used feta & it was still great. Made it exactly as stated.
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Cooking Level: Intermediate

Living In: North Lima, Ohio, USA

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Reviewed: Oct. 19, 2008
I made the recipe exactly as is, it came out great! I wouldn't make it as a main dish, but a side to a fish (tuna/salmon). My honey loved it, too! Defintely great for company.
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Cooking Level: Intermediate

Home Town: Merrimack, New Hampshire, USA

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Reviewed: Sep. 24, 2008
We're not big fans of edamame, but my husband and I tried this and it was delicious! If you have a lot of time for stirring, than this is a great side dish to make. Thanks!
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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Los Angeles, California, USA

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