Reviewer:

Phoenix

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Reviewed: Nov. 9, 2009

Not sure why everyone loved this. Also, 4 cups of water was to much, I used 3 and it was still runny. I love risotto and edamame...but will not be making this again.

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Reviewer:

Tiffany

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Aug. 11, 2009

I subbed in feta for goat cheese and it was perfectly fine!

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Reviewer:

Brittany Anne

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Reviewed: Apr. 1, 2009

My fiance made this for me last night and it was fantastic! I'm sure it would have been great as is, but he added some frozen corn and peas, fresh garlic, and some chopped sun-dried tomatoes. He doubled the recipe so we could have leftovers and it made so, so much. This is a keeper.

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Reviewer:

Cait

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Reviewed: Feb. 23, 2009

Yummy! My husband loved this. Something different with edamame. One time I made it I didn't have goats cheese and used feta & it was still great. Made it exactly as stated.

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Reviewer:

Shmuffin

Cooking Level: Intermediate

Living In: North Lima, Ohio, USA

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Reviewed: Oct. 19, 2008

I made the recipe exactly as is, it came out great! I wouldn't make it as a main dish, but a side to a fish (tuna/salmon). My honey loved it, too! Defintely great for company.

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Reviewer:

althee921

Cooking Level: Intermediate

Home Town: Merrimack, New Hampshire, USA

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Reviewed: Sep. 24, 2008

We're not big fans of edamame, but my husband and I tried this and it was delicious! If you have a lot of time for stirring, than this is a great side dish to make. Thanks!

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4 users found this review helpful