Creamy Earl Grey Rice Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 31, 2012
This is the best rice pudding I've made, my daughter took the bowl and didn't want to give it back. The only change I made was 3 tbls brown sugar, 1and1/2 tbls spenda for the agave. Thanks for the recipe, the tea makes all the difference. I'll be making this again.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Bothell, Washington, USA

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Reviewed: Aug. 6, 2012
We enjoyed this rice pudding, but I thought the Earl Grey tea (one of my favorites) flavor was lost. Maybe use 2 tea bags next time?? The texture is spot on, it's really creamy, and the agave syrup certainly did sweeten it. This made 6 servings for us. We are rice pudding lovers, and this is a nice recipe.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Feb. 17, 2014
I did double because I knew my husband would want to have more on hand. First I don't see why they have you change to a clean pot after cooking the rice. Also why add the milk in two stages? I can see cooking on the stove instead of baking but this required a lot of stirring. My husband liked this but I think next time I will use a normal recipe and just use tea to make the rice instead. My tea flavor was also weak but that is my fault for not following the directions. I just made tea in the pot as normal and then added the rice to it.
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