Recipe by Christy
"Creamy rice pudding with a hint of Earl Grey."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
Earl Grey tea bag
blue agave syrup
We enjoyed this rice pudding, but I thought the Earl Grey tea (one of my favorites) flavor was lost. Maybe use 2 tea bags next time?? The texture is spot on, it's really creamy, and the agave syrup certainly did sweeten it. This made 6 servings for us. We are rice pudding lovers, and this is a nice recipe.
This is the best rice pudding I've made, my daughter took the bowl and didn't want to give it back. The only change I made was 3 tbls brown sugar, 1and1/2 tbls spenda for the agave. Thanks for the recipe, the tea makes all the difference. I'll be making this again.
I did double because I knew my husband would want to have more on hand. First I don't see why they have you change to a clean pot after cooking the rice. Also why add the milk in two stages? I can see cooking on the stove instead of baking but this required a lot of stirring.
My husband liked this but I think next time I will use a normal recipe and just use tea to make the rice instead.
My tea flavor was also weak but that is my fault for not following the directions. I just made tea in the pot as normal and then added the rice to it.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Earl Grey Rice Pudding
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 43
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Learn the secret to making the creamiest ever sweet rice pudding.
Watch Chef John put a few tasty twists on classic rice pudding.
See how to make a simple creamy chicken soup with wild rice.