Reviewed: Jan. 4, 2011

Very tasty as is. Also tried it with a little less wine (1/4c) and added dried rosemary.

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1 user found this review helpful

Reviewer:

mdveach

Cooking Level: Intermediate

Reviewed: Nov. 7, 2009

Very bland. Definitely missing something, but has potential.

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1 user found this review helpful

Reviewer:

caseyjouett@gmail.com

Reviewed: Oct. 11, 2009

I followed recipe. Sauteed raw mushrooms in pan with olive oil, garlic & onion powder, s&p. Layed chops on dinner plates, added sauteed mushrooms on top, then drizziled sause over top...delicious!

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3 users found this review helpful

Reviewer:

elsie53

Reviewed: Sep. 29, 2009

I really tweaked this recipe a bunch. I didn't have cream of mushroom soup, but I did have 1/2 a tub of ranch chip dip. I didn't have red wine open, so I used white wine. I added a shot of Worshestishire sauce b/c I like the flavor. I did everything else pretty much like the recipe (I think). I kept the sauce & passed it to my mom who used it as a base for a chicken dish as well. My hubby & 19 month old liked it too.

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3 users found this review helpful

Reviewer:

Erika

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

Reviewed: Sep. 11, 2009

i wanted everyone to know that i did try this recipe and found it to be a good easy meal.in avoiding the red wine over taste to the dish i added a whole large 15 oz can of the mushroom soup as opposed to the regular sized can it calls for and we had no taste of the wine at all other than just the slight hint for flaver to the sauce itself...this seemed an easy work around for those of you who thought the wine too much or would like it for seasoning but not to make the pork "drunken" hope this helps...try it again or if you use it try this to see what you prefer.it really isnt a bad dish

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2 users found this review helpful

Reviewer:

penyt

Reviewed: Aug. 17, 2009

I love this recipe for a super easy weeknight dinner. I had to add peper, but that was it. I love that it wasn't too salty, since pork tends to be a salty meat. You could do apple juice or cider if you don't like red wine, but I loved it as-is!

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5 users found this review helpful

Reviewer:

Sammy Bear

Reviewed: Jul. 23, 2009

I LOVED this recipe. My husband put pepper on the chops and pressed them into the cooker. Then followed the recipe as directed but instead of red wine he used ammaretto. We served with mashed potatoes. I LOVED, LOVED, LOVED it.

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7 users found this review helpful

Reviewer:

Cromer

Reviewed: Jul. 12, 2009

I made this but tweaked it quite a bit. First I seasoned the pork chops with cajun seasoning and then pan seared them for about 3 minutes on each side. Then I put them in the crock pot with the cream of mushroom soup and 2 cloves of chopped garlic. I 86'ed the wine because I just didnt have any on hand. I let the chops cook then about an hour before they were done I added sliced button mushrooms....served it with mashed potatoes and it came out great!

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17 users found this review helpful

Reviewer:

tonieb

Reviewed: Jun. 17, 2009

At first, I giggled b/c the cream of mushroom soup and the red wine made a purple concoction. As the chops cooked, everything turned a dark gray. Anyway, I will use less red wine or none at all next time. That was quite strong in the flavor. This is a good easy meal, if you aren't a fancy cook. Just, go easy on the wine. Mashed potatoes go really well with this dish.

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29 users found this review helpful

Reviewer:

lucentabella

Reviewed: Jun. 14, 2009

We will try it without the red wine next time. That's all we tasted was alcohol. Do not use the low fat, low sodium...if you do, add plenty of salt and other seasonings to make up for it. Was not impressed.

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14 users found this review helpful