Recipe by Candice Fillingim
"This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy!
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
thick cut bone-in pork chops
1 (10.75 ounce) can
reduced-fat, reduced-sodium cream of mushroom soup
1 (3 ounce) can
chopped mushrooms, drained
ground black pepper to taste
I LOVED this recipe. My husband put pepper on the chops and pressed them into the cooker. Then followed the recipe as directed but instead of red wine he used ammaretto. We served with mashed potatoes. I LOVED, LOVED, LOVED it.
At first, I giggled b/c the cream of mushroom soup and the red wine made a purple concoction. As the chops cooked, everything turned a dark gray. Anyway, I will use less red wine or none at all next time. That was quite strong in the flavor. This is a good easy meal, if you aren't a fancy cook. Just, go easy on the wine. Mashed potatoes go really well with this dish.
I made this but tweaked it quite a bit. First I seasoned the pork chops with cajun seasoning and then pan seared them for about 3 minutes on each side. Then I put them in the crock pot with the cream of mushroom soup and 2 cloves of chopped garlic. I 86'ed the wine because I just didnt have any on hand. I let the chops cook then about an hour before they were done I added sliced button mushrooms....served it with mashed potatoes and it came out great!
We will try it without the red wine next time. That's all we tasted was alcohol. Do not use the low fat, low sodium...if you do, add plenty of salt and other seasonings to make up for it. Was not impressed.
This recipe really delivered! It was SUPER simple and really did end up tasting like it took hours to prepare. It was awesome and my family loved it!
I love this recipe for a super easy weeknight dinner. I had to add peper, but that was it. I love that it wasn't too salty, since pork tends to be a salty meat. You could do apple juice or cider if you don't like red wine, but I loved it as-is!
I really tweaked this recipe a bunch. I didn't have cream of mushroom soup, but I did have 1/2 a tub of ranch chip dip. I didn't have red wine open, so I used white wine. I added a shot of Worshestishire sauce b/c I like the flavor. I did everything else pretty much like the recipe (I think). I kept the sauce & passed it to my mom who used it as a base for a chicken dish as well. My hubby & 19 month old liked it too.
Made yummy porkchops taste like an average cut of fish.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Drunken Mushroom Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a simple but scrumptious one-pan pork chop meal.
See how to make tasty, tender chops slowly cooked in a flavorful sauce.
Making these pork chops is so easy, you won’t believe how rich they taste.