Creamy Drunken Mushroom Pork Chops Recipe -
Creamy Drunken Mushroom Pork Chops Recipe
  • READY IN 6+ hrs

Creamy Drunken Mushroom Pork Chops

Recipe by  

"This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy! "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    6 hrs

    6 hrs 10 mins


  1. Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.
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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2009

I LOVED this recipe. My husband put pepper on the chops and pressed them into the cooker. Then followed the recipe as directed but instead of red wine he used ammaretto. We served with mashed potatoes. I LOVED, LOVED, LOVED it.

Most Helpful Critical Review
Jun 23, 2009

At first, I giggled b/c the cream of mushroom soup and the red wine made a purple concoction. As the chops cooked, everything turned a dark gray. Anyway, I will use less red wine or none at all next time. That was quite strong in the flavor. This is a good easy meal, if you aren't a fancy cook. Just, go easy on the wine. Mashed potatoes go really well with this dish.

Jul 13, 2009

I made this but tweaked it quite a bit. First I seasoned the pork chops with cajun seasoning and then pan seared them for about 3 minutes on each side. Then I put them in the crock pot with the cream of mushroom soup and 2 cloves of chopped garlic. I 86'ed the wine because I just didnt have any on hand. I let the chops cook then about an hour before they were done I added sliced button mushrooms....served it with mashed potatoes and it came out great!

Jun 15, 2009

We will try it without the red wine next time. That's all we tasted was alcohol. Do not use the low fat, low sodium...if you do, add plenty of salt and other seasonings to make up for it. Was not impressed.

Jun 10, 2009

This recipe really delivered! It was SUPER simple and really did end up tasting like it took hours to prepare. It was awesome and my family loved it!

Aug 17, 2009

I love this recipe for a super easy weeknight dinner. I had to add peper, but that was it. I love that it wasn't too salty, since pork tends to be a salty meat. You could do apple juice or cider if you don't like red wine, but I loved it as-is!

Sep 30, 2009

I really tweaked this recipe a bunch. I didn't have cream of mushroom soup, but I did have 1/2 a tub of ranch chip dip. I didn't have red wine open, so I used white wine. I added a shot of Worshestishire sauce b/c I like the flavor. I did everything else pretty much like the recipe (I think). I kept the sauce & passed it to my mom who used it as a base for a chicken dish as well. My hubby & 19 month old liked it too.

Jun 11, 2009

Made yummy porkchops taste like an average cut of fish.


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  • Calories
  • 276 kcal
  • 14%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 421 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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