Creamy Dreamy Chicken and Spirals Casserole Recipe
Add a photo
1 of 1 Photo

Creamy Dreamy Chicken and Spirals Casserole

By: Michelle Krz  
"This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce. Serve with a light salad and crusty bread."

Rating: This weblink has been rated 40 times with an average star rating of 3.3 Read Reviews (30)

Rate/Review | 1,722 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups rotini pasta
  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1 3/4 cups milk
  • 3 cups shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, cubed
  • 1/4 cup white wine
  • 1 tablespoon spicy brown mustard
  • 3 pinches ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups chopped cooked chicken
  • 10 buttery round crackers, crushed
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch pan with cooking spray and set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a saucepan over medium heat. Add flour a tablespoon at a time and stir until smooth. Gradually stir in milk. Bring to a low boil, and cook for one minute, stirring constantly. Remove from heat and stir in cheddar cheese until melted. Stir in cream cheese and until melted. Add wine, and season with mustard, nutmeg and salt.
  3. Pour cooked noodles in pan. Layer chicken pieces over the noodles. Pour sauce over the chicken. In a small bowl, mix the cracker crumbs, parmesan cheese and butter, and sprinkle over the sauce.
  4. Bake in preheated oven for 30 minutes, or until edges of casserole are bubbling. Remove from oven, and stir to thoroughly coat pasta and chicken and to keep top of casserole from hardening. Allow to cool for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 36.3g | Cholesterol: 125mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by STACI12 
I don't understand all the bad reviews. My 5yo daughter loved this dinner. I made it with 2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by KIMAR 
Sauce was too rich - too cheesy with definite wine taste!! It overwhelmed the chicken and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by Cherie Chex 
I first made this using the original recipe and it was ok. The second time I made it I left... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by the allrecipes staff 
We have updated this recipe to include 2 cups uncooked rotini pasta in the ingredient list. -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by SOSWEETISME 
I noticed when making this recipe the rotini seemed like a very small amount but made it as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by LASCHMI 
I did not care for this casserole myself, if you like homemade macaroni and cheese this is the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by James 
To me this was a glorified mac and cheese. A lot of work for nothing spectacular. My 2 year... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2004 by missylyn 
This was a great recipe! However, it was a little dry, almost thick. There really wasn't any... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by G0ddessC0mplex 
This didn't turn out very well for me and I'm not quite sure why. It seemed kinda pasty or... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by NOZ-N-A-CUK-BUK 
Way too much sauce--and a rich sauce too. Add more pasta and chicken. Suggest adding... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?