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Creamy Divinity

SUBMITTED BY: JANMARIE PHOTO BY: chickendoc

"A Divinity recipe without egg whites which is very easy to make. Also, there is no thermometer required! Sometimes the dry frosting mix is hard to find but it is available in many groceries."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 3.1 star rating.
Read Reviews (14)
Original recipe yield 5 to 6 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (7.25 ounce) package white frosting mix
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water
  • 4 cups confectioners' sugar
  • 1 cup chopped nuts

DIRECTIONS

  1. Line a 10x15 inch cookie sheet with parchment or waxed paper. Set aside.
  2. Beat frosting mix, corn syrup, vanilla, and boiling water in a mixing bowl until stiff peaks form, about 5 minutes. Mixture will be very thick, and it is helpful to use a stand mixer.
  3. Transfer to a large bowl and gradually beat in sugar; stir in nuts. Drop mixture by teaspoonfuls onto lined pan. Let stand about 4 hours or until firm. Turn candies over and dry at least 12 hours. Store in an airtight container.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2003 by SWANSONGAZ
I think there must be something wrong with the amount of boiling water for this recipe - 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by KB in CA
I have made this several times and had no trouble as long as I used "Betty Crocker Home Style... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by SUMMERFROGGIEE
Like other suggested I reduced my water to 1/4 cup. Turned out great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by MSPUDDINGCOOK
I ike the ease of this and is good too. I followed the previous writers advice and onl6y put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Puppykissez
pretty good, was surprised at how well it turned out. very sweet... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by sandra lee
this recipe might make an excellent fuge recipe--i will know shortly. after trying this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by SELEA
Very easy recipe. Taking other reviewers advice I used 1/4 cup water. I use chopped black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Suzie Joe Jacobs
I also used the BC frosting mix. It turned out excellent. I was scared after reading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2003 by LACEY51172
My mom made this all the time when we were growing up. I've only had luck using the Betty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Ezziej
Very leary after reading the reviews but it turned out great and I used the water it called... MORE

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