Reviewed: Sep. 11, 2009

I adore this recipe, but i find it much better with just a few very simple changes. First of all, i cook it in the oven without the biscuits for 10 minutes, then add them on top and put it back in for 15. I also add a brick of cream cheese to the soup mixture for some extra taste. and if i really want to be adventureous i mix in corn and i top with grated cheese {cheese goes on before the biscuits.} these are just a few fast easy things that i find improve this meal. thanks for it, i love it

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candacewyscaver

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: Powell River, British Columbia, Canada

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Reviewed: Mar. 10, 2009

Really good. Needs extra time in over to cook bread well.

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Christy

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Reviewed: Feb. 8, 2009

I really liked this recipe. We accidentally put in way too much dill and it ended up tasting really good. However, 20 minutes wasn't enough to cook the biscuits. They were still really doughy on the bottom. I like it though, because I love dough, haha.

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smkndofpnutdssrt

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Reviewed: Feb. 4, 2009

This recipe was great! Instead of using refrigerated Ready-made biscuits we used the Bisquick Drop Biscuits recipe off the Bisquick box. It was so fantastic. Next time we also might try the recipe with Rosemary and Thyme instead of Dill. I am sure that would be fantastic as well.

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ErinG

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Reviewed: Jan. 22, 2009

This is my husband's favorite recipe from this site. He asked me last night if I would make it again.

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Lorri

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Reviewed: Jan. 7, 2009

we omitted the olives, not everyone likes olives, as is we weren't that impressed however I think I will make it again double the sauce and add rice, top with ritz crackers drizzle with butter and make as a chicken and rice casserole...thanks for posting the recipe I think it will make a good starting point.

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busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

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Reviewed: Dec. 20, 2008

This really tasted like a chicken pot pie without the crazy crust and baked shell. Bf really liked it. I would add some frozen peas/carrots to it next time. I thought the biscuits on top sounded strange but it turned out very tasty (and I finally cooked the chicken right!).

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QUILTYANNA

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Reviewed: Oct. 27, 2007

My husband and I did not like this recipe. It was the first of all the recipes that I have tried that I will not be cooking again.

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BEANN13

Cooking Level: Intermediate

Home Town: Tifton, Georgia, USA

Living In: Lagrange, Georgia, USA

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Reviewed: May 17, 2007

this sauce is very good add some carrot, potato and chop the chicken and it would also work well as chicken pot pie filling

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pandorawa

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Reviewed: Jan. 10, 2007

Sorry, although it was easy to make, and smelled very good, it didn't turn out too good. I had to cook longer then directed, and the rolls were half cooked, half mush, and the chicken was a little dry. The sauce was great though, I will give you that.

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hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

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Reviewed: Aug. 21, 2006

Sorry, we didn't like this too much.

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MOM130

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Reviewed: Aug. 11, 2006

The whole family loved this dish. We thought it was so good we made it again to impress at a "potluck" dinner. We've never given green olives a chance until now and are glad we did! THIS IS A NEW FAMILY FAVORITE!!

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PARTYOF8

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Woods Cross, Utah, USA

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Reviewed: Jul. 2, 2006

This is wonderful comfort food. Usually recipes with dill don't contain enough for my taste, but this was right on the money. I omitted the olives and used a cream of chicken and herb soup for a little extra flavor. I served it up with baked potatos and it was so filling that no one even thought about seconds. It also reheats wonderfully.

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lmunkers

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Reviewed: Jan. 29, 2006

not an olive fan, so omitted those, but quick easy n dill is a great touch! thanks!

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MRSREAMESNOODLE

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Reviewed: Sep. 7, 2005

I wonder if the person that gave this a poor rating because it took so long to cook neglected to notice that the chicken in the recipe is to already be cooked? I used my own biscuit recipe and this turned out fabulous!

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KATERS0404

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Reviewed: Apr. 12, 2004

takes MUCH longer than 20 minutes to cook. After 35 minutes I had to take it out because the biscuits were burning, and it was very runny. Didn't like the cream of chicken flavor, and couldn't taste the dill at all. Will not be making this again.

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GILBEHE

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Reviewed: Dec. 5, 2003

The dill flavoring was great (but very rich). I think you really have to be an olive lover to enjoy this one (which I am not). Also, this biscuits were burnt on top and completely raw on the bottom. I had to flip the biscuits to get the tops done...kind of messy.

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SLABRAHAM

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Reviewed: Mar. 4, 2001

My husband and oldest son liked this one more than I did.

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KARJAY

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Creamy Dilled Chicken Casserole

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