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Creamy Dilled Chicken Casserole
SUBMITTED BY:
SKPRATT
PHOTO BY:
Emily M.
"Quick and easy casserole with unique flavor combinations."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 boneless chicken breast halves, cooked
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
1/2 teaspoon dried dill weed
1/4 cup sliced green olives
1 (10 ounce) package refrigerated biscuit dough
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.
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REVIEWS
Reviewed on Apr. 12, 2004 by GILBEHE
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GILBEHE
Apr. 12, 2004
takes MUCH longer than 20 minutes to cook. After 35 minutes I had to take it out because the biscuits were burning, and it was very runny. Didn't like the cream of chicken flavor, and couldn't taste the dill at all. Will not be making this again.
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8 users found this review helpful
takes MUCH longer than 20 minutes to cook. After 35 minutes I had to take it out because the...
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Reviewed on Dec. 3, 2003 by KARJAY
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KARJAY
Dec. 3, 2003
My husband and oldest son liked this one more than I did.
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7 users found this review helpful
My husband and oldest son liked this one more than I did.
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Reviewed on Dec. 19, 2003 by SLABRAHAM
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SLABRAHAM
Dec. 19, 2003
The dill flavoring was great (but very rich). I think you really have to be an olive lover to enjoy this one (which I am not). Also, this biscuits were burnt on top and completely raw on the bottom. I had to flip the biscuits to get the tops done...kind of messy.
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5 users found this review helpful
The dill flavoring was great (but very rich). I think you really have to be an olive lover to...
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Reviewed on Jan. 29, 2006 by MRSREAMESNOODLE
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MRSREAMESNOODLE
Jan. 29, 2006
not an olive fan, so omitted those, but quick easy n dill is a great touch! thanks!
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4 users found this review helpful
not an olive fan, so omitted those, but quick easy n dill is a great touch! thanks!
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Reviewed on Sep. 7, 2005 by KATERS0404
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KATERS0404
Sep. 7, 2005
I wonder if the person that gave this a poor rating because it took so long to cook neglected to notice that the chicken in the recipe is to already be cooked? I used my own biscuit recipe and this turned out fabulous!
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4 users found this review helpful
I wonder if the person that gave this a poor rating because it took so long to cook neglected...
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Reviewed on Jul. 2, 2006 by lmunkers
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lmunkers
Jul. 2, 2006
This is wonderful comfort food. Usually recipes with dill don't contain enough for my taste, but this was right on the money. I omitted the olives and used a cream of chicken and herb soup for a little extra flavor. I served it up with baked potatos and it was so filling that no one even thought about seconds. It also reheats wonderfully.
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2 users found this review helpful
This is wonderful comfort food. Usually recipes with dill don't contain enough for my taste,...
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Reviewed on Aug. 11, 2006 by
PARTYOF8
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PARTYOF8
Aug. 11, 2006
The whole family loved this dish. We thought it was so good we made it again to impress at a "potluck" dinner. We've never given green olives a chance until now and are glad we did! THIS IS A NEW FAMILY FAVORITE!!
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1 user found this review helpful
The whole family loved this dish. We thought it was so good we made it again to impress at a...
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Reviewed on Oct. 27, 2007 by
BEANN13
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BEANN13
Oct. 27, 2007
My husband and I did not like this recipe. It was the first of all the recipes that I have tried that I will not be cooking again.
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0 users found this review helpful
My husband and I did not like this recipe. It was the first of all the recipes that I have...
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Reviewed on May 17, 2007 by pandorawa
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pandorawa
May 17, 2007
this sauce is very good add some carrot, potato and chop the chicken and it would also work well as chicken pot pie filling
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0 users found this review helpful
this sauce is very good add some carrot, potato and chop the chicken and it would also work...
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Reviewed on Jan. 10, 2007 by
hockeymom089
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hockeymom089
Jan. 10, 2007
Sorry, although it was easy to make, and smelled very good, it didn't turn out too good. I had to cook longer then directed, and the rolls were half cooked, half mush, and the chicken was a little dry. The sauce was great though, I will give you that.
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0 users found this review helpful
Sorry, although it was easy to make, and smelled very good, it didn't turn out too good. I had...
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