Creamy Dilled Chicken Casserole Recipe
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Creamy Dilled Chicken Casserole

By: skippi 
"Quick and easy casserole with unique flavor combinations."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (23)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless chicken breast halves, cooked
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon dried dill weed
  • 1/4 cup sliced green olives
  • 1 (10 ounce) package refrigerated biscuit dough

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 524 | Total Fat: 24.1g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 7, 2005 by KATERS0404   view full review
I wonder if the person that gave this a poor rating because it took so long to cook neglected...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 12, 2004 by GILBEHE   view full review
takes MUCH longer than 20 minutes to cook. After 35 minutes I had to take it out because the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 3, 2003 by KARJAY   view full review
My husband and oldest son liked this one more than I did.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 14, 2009 by candacewyscaver   view full review
I adore this recipe, but i find it much better with just a few very simple changes. First of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 9, 2009 by ErinG   view full review
This recipe was great! Instead of using refrigerated Ready-made biscuits we used the Bisquick...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 17, 2007 by pandorawa   view full review
this sauce is very good add some carrot, potato and chop the chicken and it would also work...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 29, 2006 by MRSREAMESNOODLE   view full review
not an olive fan, so omitted those, but quick easy n dill is a great touch! thanks!
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 19, 2003 by SLABRAHAM   view full review
The dill flavoring was great (but very rich). I think you really have to be an olive lover to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 27, 2007 by BEANN13   view full review
My husband and I did not like this recipe. It was the first of all the recipes that I have...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 2, 2006 by lmunkers   view full review
This is wonderful comfort food. Usually recipes with dill don't contain enough for my taste,...

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