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Creamy Dilled Chicken Casserole

SUBMITTED BY: skippi  PHOTO BY: Emily M. 

"Quick and easy casserole with unique flavor combinations."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 boneless chicken breast halves, cooked
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon dried dill weed
  • 1/4 cup sliced green olives
  • 1 (10 ounce) package refrigerated biscuit dough

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on apr. 12, 2004 by GILBEHE 
takes MUCH longer than 20 minutes to cook. After 35 minutes I had to take it out because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on sep. 7, 2005 by KATERS0404 
I wonder if the person that gave this a poor rating because it took so long to cook neglected... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on dec. 3, 2003 by KARJAY 
My husband and oldest son liked this one more than I did. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on jan. 29, 2006 by MRSREAMESNOODLE 
not an olive fan, so omitted those, but quick easy n dill is a great touch! thanks! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on dec. 19, 2003 by SLABRAHAM 
The dill flavoring was great (but very rich). I think you really have to be an olive lover to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on oct. 27, 2007 by BEANN13 
My husband and I did not like this recipe. It was the first of all the recipes that I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on jul. 2, 2006 by lmunkers 
This is wonderful comfort food. Usually recipes with dill don't contain enough for my taste,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on may 17, 2007 by pandorawa 
this sauce is very good add some carrot, potato and chop the chicken and it would also work... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on jan. 10, 2007 by hockeymom089 
Sorry, although it was easy to make, and smelled very good, it didn't turn out too good. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on feb. 9, 2009 by ErinG 
This recipe was great! Instead of using refrigerated Ready-made biscuits we used the Bisquick... MORE

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Nutritional Information
Creamy Dilled Chicken Casserole

Servings Per Recipe: 4

Amount Per Serving

Calories: 524

  • Total Fat: 24.1g
  • Cholesterol: 92mg
  • Sodium: 1535mg
  • Total Carbs: 37.4g
  •     Dietary Fiber: 0.6g
  • Protein: 37.8g

VIEW DETAILED NUTRITION

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