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Creamy Dill Salmon Steaks

SUBMITTED BY: Valerie Hutson

"The moist salmon steaks and simple sauce are cooked in the same skillet for each prep and cleanup. 'Friends have found this dinner to be elegant and delicious,' says Valerie Hutson of Byron, Minnesota."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 5 star rating.
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup chopped green onions
  • 1 tablespoon butter or margarine
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup half-and-half cream
  • 2 tablespoons white wine or chicken broth
  • 2 tablespoons chopped fresh dill
  • 4 salmon steaks (1 inch thick)

DIRECTIONS

  1. In a large skillet, saute the onions in butter. Add the soup, cream, wine or broth and dill. Place salmon steaks on top. Cover and simmer for 15 minutes or until fish flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Trini
I never prepared salmon before but have had it dry , tasteless, overdone. This recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by chef tara
This was really great, restaurant quality even. I loved the simplicity of the dish, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by roncoop
I loved this. Smelled great cooking too. Nice dill flavor (although I doubled it) w/o... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Pepper
AWESOME!!! I love this recipe and so does my husband (who is not a fish eater, but he's asked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by DDALSASS
The best - hubby and kids love it. I've made it several times when we have company! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Rebecca Rennison
this recipe was so effortlessly wonderful, all the people who ate it enjoyed it immensely.... MORE


 
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