Reviewed: Mar. 30, 2011

A very simple salad dressing that turned out to be very good! I love it when a few simple ingredients come together to form something really tasty. I cut the recipe in half and used Hellman's light mayo. Since I didn't have fat-free evaporated milk I subbed some reduced fat buttermilk instead. I also used 1/4 tsp. of dried dill as I didn't have fresh. All I added was a pinch of garlic and onion powders. I let it chill for a couple hours in the fridge - get over a fresh garden salad!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 27, 2009

Was looking for a way to use some of the dill that "volunteered" in my garden and was growing EVERYWHERE! I enjoyed this dressing although I used Miracle Whip and I'm sure I'd prefer mayo. Also used 2% milk with a little lemon juice added for extra zip.

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8 users found this review helpful

Reviewer:

gapch1026

Reviewed: Jun. 28, 2008

This made the best pasta salad my family has ever eaten! I used ingredients on hand- substitued half and half for the evaporated milk, and used salt-free mixed seasoning (like Mrs. Dashs'). I used a combination of miracle whip & garlic mayo. I also adjusted the quantities to match the quantity of pasta I had. I used this to top a simple pasta salad of rainbow pasta, onion, shredded carrot, gr.pepper, celery, and flaked white tuna. It was excellent the first day, even better in lunches through the week. Stayed fresh and tasty for 3-4 days!!!!

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14 users found this review helpful