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Creamy Dill Salad Dressing

SUBMITTED BY: Randa Smaligo

"I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma"
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup reduced-fat mayonnaise
  • 1/3 cup fat-free evaporated milk
  • 1 teaspoon minced fresh dill
  • 1/4 teaspoon seasoned salt

DIRECTIONS

  1. In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving.

FOOTNOTE

  • Nutritional Analysis: 2 tablespoons equals 60 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 255 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by susanb36
I was looking for something different and tried this recipe. I LOVED this! It was easy to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Sharon H.
This made the best pasta salad my family has ever eaten! I used ingredients on hand-... MORE


 
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