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Creamy Dill Salad Dressing
SUBMITTED BY:
Randa Smaligo
"I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma"
RECIPE RATING:
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(2)
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PREP TIME
5 Min
READY IN
5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup reduced-fat mayonnaise
1/3 cup fat-free evaporated milk
1 teaspoon minced fresh dill
1/4 teaspoon seasoned salt
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DIRECTIONS
In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving.
FOOTNOTE
Nutritional Analysis: 2 tablespoons equals 60 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 255 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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REVIEWS
Reviewed on Jan. 4, 2008 by
susanb36
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susanb36
Jan. 4, 2008
I was looking for something different and tried this recipe. I LOVED this! It was easy to make and taste great! Thank you!
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2 users found this review helpful
I was looking for something different and tried this recipe. I LOVED this! It was easy to make...
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Reviewed on Jun. 28, 2008 by
Sharon H.
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Sharon H.
Jun. 28, 2008
This made the best pasta salad my family has ever eaten! I used ingredients on hand- substitued half and half for the evaporated milk, and used salt-free mixed seasoning (like Mrs. Dashs'). I used a combination of miracle whip & garlic mayo. I also adjusted the quantities to match the quantity of pasta I had. I used this to top a simple pasta salad of rainbow pasta, onion, shredded carrot, gr.pepper, celery, and flaked white tuna. It was excellent the first day, even better in lunches through the week. Stayed fresh and tasty for 3-4 days!!!!
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1 user found this review helpful
This made the best pasta salad my family has ever eaten! I used ingredients on hand-...
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