Reviewed: Nov. 12, 2009

I love it! Made it in a hurry for dinner tonight and I will make it again and again!

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Reviewer:

Glo P.

Cooking Level: Intermediate

Living In: Winthrop Harbor, Illinois, USA

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Reviewed: Aug. 3, 2009

We used this as salad dressing and also on the fish we had for dinner. With the lemon juice and dill it would be a nice sauce for any fish. I used non fat half-n-half, low fat sour cream, a mix of reg. mayo and light mayo and splenda. This was still rich and wonderful. Will make this often! Thanks Katheryn!

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Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jul. 26, 2009

Excellent. Nice balance of sour cream and mayonnaise, and the seasonings all coordinate to make a fresh tasting and flavorful dressing with no one ingredient dominating another. I used fresh dill to taste, salt and pepper, and otherwise followed the recipe as written. Easy enough to make this as thick or thin as you like simply by adjusting the amount of half and half. Both hubby and I loved this on our tossed garden salad!

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Feb. 22, 2009

Very good agreed with the addition of milk to make it a little thinner. longer it sits the better.

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Reviewer:

crystal

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Reviewed: Jan. 13, 2008

Very good easy dressing/dip recipe. The only change I made was to add a couple tablespoons of milk as it was a little too thick as a dressing for my taste.

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