More Recipes Like Creamy Dill Dressing

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Creamy Dill Salad Dressing

Submitted by: Randa Smaligo
Provided by: Taste of Home

I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma

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Creamy Garlic Dressing

Submitted by: Myra Innes
Provided by: Simple & Delicious

Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. 'This delicious dressing is a little different than any others I've tried,' remarks Myra.

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Creamy Poppy Seed Dressing

Submitted by: Marge Werner
Provided by: Simple & Delicious

'I created this citrusy dressing to give my salads a different flavor,' says Marge Werner of Broken Arrow, Oklahoma. 'Just mix it up and pour over your favorite tossed greens.' Or try the creamy combination over a medley of assorted fresh fruit.

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Creamy French Dressing

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. --Test Kitchen

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Creamy Herb Dressing

Submitted by: Tracy Powers
Provided by: Taste of Home

This dressing is part of a turkey salad recipe I found in a cookbook published by members of the gym I go to. It's flecked with herbs and has a mild ranch-Dijon flavor. --Tracy Powers of Cedar Springs, Michigan

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Tomato-Garlic Dressing

Submitted by: Diane Hyatt
Provided by: Taste of Home

I've served this salad dressing many times when having company over for dinner and everyone just loves it. I've had this recipe for so many years, I forgot where it came from!

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Creamy Peppercorn Dressing

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

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Creamy Buttermilk Dressing

Submitted by: Emily Hockett
Provided by: Taste of Home

This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. --Emily Hockett of Federal Way, Washington

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Bacon-Mustard Salad Dressing

Submitted by: Fran Scott
Provided by: Taste of Home

'A tossed green salad topped with this creamy dressing is a great way to round out a meal,' assures Fran Scott of Birmingham, Michigan. 'The tangy-sweet blend of flavors complements lettuce and tomatoes so nicely. It's also a tasty dressing for potato salad.

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Thousand Island Dressing

Submitted by: Darlis Wilfer
Provided by: Taste of Home

'It's almost unbelievable that a dressing so easy to fix can be so good,' says Darlis Wilfer, Phelps, Wisconsin. Darlis got the recipe from her daughter, Debbi.

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