Creamy Dill Dressing

SUBMITTED BY: Katheryn Anderson

"This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup mayonnaise
1/3 cup sour cream
3 tablespoons half-and-half cream
1 tablespoon dill weed
1 1/2 teaspoons sugar
3/4 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce

READ REVIEWS (1)

DIRECTIONS

In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.

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REVIEWS

Reviewed on Jan. 13, 2008 by PAMINMI

Very good easy dressing/dip recipe. The only change I made was to add a couple tablespoons of milk as it was a little too thick as a dressing for my taste.

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