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Creamy Dill Dressing

By: Katheryn Anderson  
"This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 219 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup sour cream
  • 3 tablespoons half-and-half cream
  • 1 tablespoon dill weed
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce

Directions

  1. In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by naples34102 
Excellent. Nice balance of sour cream and mayonnaise, and the seasonings all coordinate to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by PAMINMI 
Very good easy dressing/dip recipe. The only change I made was to add a couple tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
We used this as salad dressing and also on the fish we had for dinner. With the lemon juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by crystal 
Very good agreed with the addition of milk to make it a little thinner. longer it sits the better. MORE

 
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