Reviewed: Oct. 28, 2012

Delicious with salmon and VERY quick and easy to whip up. It's one of my favorite sauces, so much so that I've thought about pairing it with other meats.

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Reviewer:

thescrvnr

Reviewed: Aug. 15, 2012

One of my favorite dips- so good with veggies, chicken, even on top of toasted rustic bread. I made one batch (w/ the suggested garlic powder addition), ate it all, then immediately went to the store a couple days later to get more dill to make again. It's that good.

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Reviewer:

focaccia9

Cooking Level: Intermediate

Living In: Valley Village, California, USA

Reviewed: Aug. 2, 2012

I used to work at a country club, they made lemon fried zucchini, the lemon was more in the sauce then the coating. This sauce is fantastic for grilled or fried zukes. It does have to set for the flavors to meld and dried dill does work if you don't have fresh. Family loved it

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Reviewer:

GoneSailing34

Reviewed: Jul. 5, 2012

I didn't even know dill dipping sauce existed till I went to the bread store one day and they had this set out on the counter with dried bread for customers to try . Well I loved it so much I bought 2 4 oz containers of it at $4.00 bucks for each container . To me it was very expensive but I took it to a Christmas party with friends and they had never tried it before either .They loved it too . Well needless to say I wasn't going to spend that kind of money anymore so I came here and found the recipe . It's ever bit as good as what I tried in the store if not better . Now after searching for cold pasta salads here on this site and reading what everyone uses as their dressing I'm going to use this dipping sauce instead . I know what I'm going to add to my own pasta salad now , using some of the ideas from the different recipes I liked to customize my own tastes . Thanks to everyone because I'll be using an ingredient or 2 from most of you who shared yours .

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Reviewer:

sheniles

Reviewed: May 9, 2012

This was a perfect simple fresh vegetable dip for a guest who was allergic to onion and garlic and actually was preferred by the other guests too.

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Reviewer:

yvonne

Reviewed: May 1, 2012

I used reduced fat sour cream/mayonnaise. I made no other changes. Very "dill-y" which I really liked. NOTE: The longer this dip sits, the better it is.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 25, 2012

Awesome recipe! I used Greek yogurt in place of the sour cream to save a few calories. I also used 2 tsp dried dill although I bet it would be even more flavorful with fresh! As per other reviews, I added 1/2 tsp of garlic powder and after mixing it all together, put in refrigerator for three or more hours to allow the flavors to blend. Yum! This was great with salmon, but I will also try it with crab cakes, tuna and as a dip for vegetables since it is easier, cheaper and healthier than ranch dip. The possibilities are endless with this recipe, maybe even on beef or turkey burgers in place of plain mayo!

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Reviewer:

Carrieh82

Cooking Level: Intermediate

Reviewed: Apr. 16, 2012

So quick and easy! Tastes delicious!

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Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Mar. 20, 2012

Oh, my heavens!!! This is delicious. I had bought fresh dill & wanted to do something with it besides potato salad & I can say I am addicted to this. I used light sour cream & light mayo. I plan to try it with fat free just to compare. This is good on almost everything.

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