Reviewed: May 9, 2012

This was a perfect simple fresh vegetable dip for a guest who was allergic to onion and garlic and actually was preferred by the other guests too.

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Reviewer:

yvonne

Reviewed: May 1, 2012

I used reduced fat sour cream/mayonnaise. I made no other changes. Very "dill-y" which I really liked. NOTE: The longer this dip sits, the better it is.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 25, 2012

Awesome recipe! I used Greek yogurt in place of the sour cream to save a few calories. I also used 2 tsp dried dill although I bet it would be even more flavorful with fresh! As per other reviews, I added 1/2 tsp of garlic powder and after mixing it all together, put in refrigerator for three or more hours to allow the flavors to blend. Yum! This was great with salmon, but I will also try it with crab cakes, tuna and as a dip for vegetables since it is easier, cheaper and healthier than ranch dip. The possibilities are endless with this recipe, maybe even on beef or turkey burgers in place of plain mayo!

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Reviewer:

Carrieh82

Cooking Level: Intermediate

Reviewed: Apr. 16, 2012

So quick and easy! Tastes delicious!

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Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Mar. 20, 2012

Oh, my heavens!!! This is delicious. I had bought fresh dill & wanted to do something with it besides potato salad & I can say I am addicted to this. I used light sour cream & light mayo. I plan to try it with fat free just to compare. This is good on almost everything.

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Reviewer:

Dr. Cyndi

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Cooking Level: Expert

Home Town: Wilmington, North Carolina, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Feb. 4, 2012

very good and easy to make

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Reviewer:

FOR2COOKIE

Reviewed: Jan. 10, 2012

This was really, really bland even after I added minced garlic, garlic salt and minced onion to the mix. I made it for Christmas to dip veggies in and nobody ate it. I will try a different recipe next time. Sorry.

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Reviewer:

Lora

Cooking Level: Expert

Reviewed: Sep. 25, 2011

I used more fresh dill than orignally called for and fat-free sour cream, light mayo and a few dashes of onion powder. Added a dallop of this sauce to some cedar smoked salmon..DELICIOUS & healthy compliment! Perfect for my diabetic mother.

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Reviewer:

Miss Susan O

Cooking Level: Intermediate

Home Town: Santa Clara, California, USA

Reviewed: Aug. 29, 2011

This was not a good recipe as is. I had to add more seasonings and dill to get some flavor. It had too strong of a sour cream taste, like a flavored sour cream. It wasn't so tasty.

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Reviewer:

HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

Reviewed: Aug. 10, 2011

This recipe is a base that I have been using for quite some time. I nearly always add a few pinches of garlic powder. A couple recent expansions have been adding 3 tbsp of honey and some celery salt. was nice. I've also made spicy style with adding 2 tbsp of hot sauce, and a pinch of cayenne, paprika and subtracted the dill. The very best however was the bacon ranch dressing... take out the dill, add a pinch of paprika, two pieces of minced chopped bacon and I poured the bacon fat right into the mix. I know sounds like a heart attack, but put that over some grilled chicken on some heated up pita bread with fresh veggies was quick, cheap and insanely good.

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