Awesome recipe! I used Greek yogurt in place of the sour cream to save a few calories. I also used 2 tsp dried dill although I bet it would be even more flavorful with fresh! As per other reviews, I added 1/2 tsp of garlic powder and after mixing it all together, put in refrigerator for three or more hours to allow the flavors to blend. Yum! This was great with salmon, but I will also try it with crab cakes, tuna and as a dip for vegetables since it is easier, cheaper and healthier than ranch dip. The possibilities are endless with this recipe, maybe even on beef or turkey burgers in place of plain mayo!
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Awesome recipe! I used Greek yogurt in place of the sour cream to save a few calories. I also...