Reviewed: Jul. 21, 2008

I too thought it needed alittle garlic, which I added. Overall it was a good dressing for the salmon I baked. After tasting it with the garlic addition I also added minced green onion, onion powder and cilantro, husband loved it! Thanks for the ideas!

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Blondie in CA

Cooking Level: Intermediate

Living In: San Leandro, California, USA

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Reviewed: May 8, 2008

Yummy, even better with some garlic powder. Best after it has set in the fridge over night.

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JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Reviewed: Mar. 24, 2008

This is excellent on fish. The only thing I add to it is a touch of garlic powder.

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EJsMommy

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

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Reviewed: Feb. 20, 2008

I make one very similar to this except it calls for 3 dashes of hot sauce. Nice!

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Denise

Cooking Level: Expert

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Reviewed: Feb. 5, 2008

Very quick and easy to make. I made Fast Salmon Patties from this site and served with this dipping sauce. Just perfect. I did substitute the fresh dill with dried dill -- Sub 2 tsp. dried for the 2 TBSP fresh. Let the flavors blend for a bit in the fridge to get the best taste.

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Gr8typist

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 22, 2007

I used 2 tsp dried dill since i didn't have fresh dill on hand. I tasted it when I mixed all the ingredients together and I thought I wouldn't like it, but once refrigerated, all the tastes blend perfectly well. You really have to refrigerate it first. Guests liked it too!!

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miasam17

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Reviewed: Nov. 17, 2007

This is a very fresh & light tasting dip. It is a perfect traditional dill dip recipe which I did not see any need to alter. I tested it on multi-grain tortillas but am planning on serving it as a dipping sauce for Greek potatoes & souvlaki in place of tiziki.

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CookingSherri

Home Town: Fredericton, New Brunswick, Canada

Living In: Hilton Head Island, South Carolina, USA

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Reviewed: Nov. 3, 2007

I LOVE it - even BEFORE letting it sit for a few hours in the refrigerator. I didn't have any fresh dill on hand, so I used 2 tsp of dried dill weed instead. I also took another reviewers tip and used 1/2 tsp of garlic powder which really made quite a difference in giving a little something more. Excellent recipe!! I'm just waiting for my husband to wake up from a nap so he can try it for himself!

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Michelle & Nic Cain

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Reviewed: Nov. 1, 2007

It was a little plain for my taste, so i added garlic and a little worchester sauce. this recipe is perfect for customize to tastes, especially with picky eatters. You can add onions or some smoked salmon for a little flare.

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Allie

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 22, 2007

so easy and it turned out so well!

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KLOW80

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Reviewed: Jul. 10, 2007

This was okay, it seemed too soupy. I guess I'm used to my old recipe with sour cream, cream cheese and mayo with certain spices.

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LONNIE56

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Reviewed: Jun. 27, 2007

Used fat free sour cream and less mayo-- mainly because my diet just screamed, "No" at the thought. :) Still very good with my veggies.

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Heather

Cooking Level: Expert

Home Town: Snellville, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: May 27, 2007

Wonderful! Try this easy recipe--it's delicious and a snap to make. I doubled it and added extra dill. Perfect as the dip in my veggie tray. Low carb, fresh and sooo good. Thank you for sharing!

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RAYANDLILI

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Reviewed: Mar. 19, 2007

Yummy :) Satisfied my pregnancy sour cream craving!

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MEHUNGRY98

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Living In: Kent, Ohio, USA

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Reviewed: Jan. 20, 2007

This is our favorite dill sauce recipe and the only one I use anymore - have thrown all the rest away! The simplicity of this sauce allows the flavors of what you are serving it with to shine through which is exactly what a sauce SHOULD do! So many other sauces are heavy and overpowering but this is perfection. We enjoy this most with smoked salmon. I always use fresh lemon juice whenever it is called for - I find it makes a huge difference.

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Janet G.

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Reviewed: Nov. 29, 2006

We make this so often, we don't even measure anymore. We just mix and taste and add if needed! While it does make a great dip for veggies, it's even better with hawaiian bread! We hollow out the center of one of the round loafs and fill it with this dip. Then we cube what we pulled from the center and serve the pieces along side.

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