Yummy, even better with some garlic powder. Best after it has set in the fridge over night.

This is excellent on fish. The only thing I add to it is a touch of garlic powder.

I make one very similar to this except it calls for 3 dashes of hot sauce. Nice!

Very quick and easy to make. I made Fast Salmon Patties from this site and served with this dipping sauce. Just perfect. I did substitute the fresh dill with dried dill -- Sub 2 tsp. dried for the 2 TBSP fresh. Let the flavors blend for a bit in the fridge to get the best taste.

I used 2 tsp dried dill since i didn't have fresh dill on hand. I tasted it when I mixed all the ingredients together and I thought I wouldn't like it, but once refrigerated, all the tastes blend perfectly well. You really have to refrigerate it first. Guests liked it too!!

This is a very fresh & light tasting dip. It is a perfect traditional dill dip recipe which I did not see any need to alter. I tested it on multi-grain tortillas but am planning on serving it as a dipping sauce for Greek potatoes & souvlaki in place of tiziki.

I LOVE it - even BEFORE letting it sit for a few hours in the refrigerator. I didn't have any fresh dill on hand, so I used 2 tsp of dried dill weed instead. I also took another reviewers tip and used 1/2 tsp of garlic powder which really made quite a difference in giving a little something more. Excellent recipe!! I'm just waiting for my husband to wake up from a nap so he can try it for himself!

It was a little plain for my taste, so i added garlic and a little worchester sauce. this recipe is perfect for customize to tastes, especially with picky eatters. You can add onions or some smoked salmon for a little flare.

so easy and it turned out so well!

This was okay, it seemed too soupy. I guess I'm used to my old recipe with sour cream, cream cheese and mayo with certain spices.

Used fat free sour cream and less mayo-- mainly because my diet just screamed, "No" at the thought. :) Still very good with my veggies.

Wonderful! Try this easy recipe--it's delicious and a snap to make. I doubled it and added extra dill. Perfect as the dip in my veggie tray. Low carb, fresh and sooo good. Thank you for sharing!

Yummy :) Satisfied my pregnancy sour cream craving!

This is our favorite dill sauce recipe and the only one I use anymore - have thrown all the rest away! The simplicity of this sauce allows the flavors of what you are serving it with to shine through which is exactly what a sauce SHOULD do! So many other sauces are heavy and overpowering but this is perfection. We enjoy this most with smoked salmon. I always use fresh lemon juice whenever it is called for - I find it makes a huge difference.

We make this so often, we don't even measure anymore. We just mix and taste and add if needed! While it does make a great dip for veggies, it's even better with hawaiian bread! We hollow out the center of one of the round loafs and fill it with this dip. Then we cube what we pulled from the center and serve the pieces along side.

I thought this was good, but not exceptional. My search for the greatest veggie drip ever continues...!

Delicious, quick, and easy. Loved it!

All my guests loved it but I didn't think it was flavorful enough, even after one night in the fridge. I like the vegetable dip on this site better.

Great! Low fat Miracle Whip and sour cream worked fine. . .even refrigerated overnight.

I've been trying to recreate a dill dip that I purchased at an Interation Bazaar thats held here in Germany on our Air Force Base and have yet to do it...untill I found THIS recipe! Not only did it satisfy my craving for a good dill dip.. this one is BETTER. I added 1/2 teaspoon of garlic powder just to give it that *extra* kick. I really think that the key to this dip is letting it sit at LEAST 3-4 hours. I tasted it right after I made it and it was good...but after I let it sit, it was amazing. I'm ashamed to say I ate all of it with a bag of pretzles for dinner, LOL!