The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 18, 2009
I followed the recipe as written except I omitted the salt and used fat free sour cream. This tastes great! I served it with pan seared tilapia, and the next day I used it as a dressing for sandwiches at lunch. I would definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 6, 2009
Very good. I used WAY more dill because I like it so much (almost 1/2 a cup) ..My guests loved the dip too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 19, 2009
So simple to make! I had a food "emergency" because I had chips and no dip! I used a sour cream made of tofu and it was very good. Wonderful with veggies!
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Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 31, 2009
Simple to make and freakin awsome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 13, 2009
Very good sauce. I cut the recipe in half and used it to top Garlic and Ranch Turkey burgers from this site.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 14, 2009
I've been looking for a recipe that my kids will eat with fresh veggies. This is the one. My kids won't eat mayo so I used sour cream for the whole recipe. It had a lot of flavor right after mixing it and was even better have refrigerating it over night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 10, 2009
This is a very good, simple sauce. It is excellent with salmon and tuna, as well as vegetables. I served it with salmon and steamed asparagus. It's light and flavorful. Thanks for the recipe!
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TLW
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 7, 2009
Really good. Tasted just right. Had it over grilled salmon.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 23, 2009
Good stuff.
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 8, 2009
Delicious! I doubled the recipe and added 3 cloves of finely chopped garlic to give it a kick. I didn't measure the lemon but squeezed it in until it tasted nice and bright. Lovely recipe, and it came together in about 5 minutes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Reviewed: Feb. 13, 2009
Really good dipping sauce! I used 1 tablespoon of dried dill, but left everything else the same. It's definitely better after it sets for awhile. I served it over some salmon patties I had made for dinner. Yum! Will definitely be making again!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 26, 2009
Awesome and easy!
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Cooking Level: Intermediate

Living In: Bronx, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 4, 2009
I made this dip to go with pieces of pumpernickel bread. My kids and I loved it!! You definitely need to like dill as the flavor is quite strong even if you use dried dill and use half the amount in place of the fresh dill. I imagine you could substitute other flavors for the dill if you don't like dill. I will definitely make this again.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Butler, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 31, 2008
This sauce is delish. I used dried dill, which I grew over the summer. 1 tsp is all you need. It goes great with the Salmon Croquettes from this site. Thanks for the recipe.
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Cooking Level: Expert

Living In: Lewiston, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 14, 2008
Great! A little thick for topping on salmon, but a wonderful dip. I added garlic powder and chili powder to give it a little more spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 8, 2008
This turned out really good, was a big hit for a dinner party I had, served it with raw veggies and it was all devoured.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 3, 2008
my husband and I loved this recipe. I doubled the recipe and added fresh garlic. It was great with fresh tilapia fish and we used the left over sauce with french fries the next day. I will make this again in the future.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 24, 2008
This is a good basic recipe. I added some Grey Poupon Dijon mustard and some garlic powder to use with salmon. YUMMMMM!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 21, 2008
I too thought it needed alittle garlic, which I added. Overall it was a good dressing for the salmon I baked. After tasting it with the garlic addition I also added minced green onion, onion powder and cilantro, husband loved it! Thanks for the ideas!
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Cooking Level: Intermediate

Living In: San Leandro, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 8, 2008
Yummy, even better with some garlic powder. Best after it has set in the fridge over night.
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Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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