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Creamy Dill Dip

By: wendy  
"This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely."

Rating: This weblink has been rated 30 times with an average star rating of 4.6 Read Reviews (28)

Rate/Review | 829 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon dried dill weed
  • 1 tablespoon dried minced onion, rehydrated
  • 1 teaspoon Beau Monde ™ seasoning

Directions

  1. In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion, and Beau Monde seasoning. Blend well. Cover ,and refrigerate overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 7g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2004 by NITROJEN 
My mom has made this dip since before I was born and I love it. If you make it the night... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by KAYETD 
I've been using a variation of this one for 20 years. I use minced fresh onion, and I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Patti 
I love this recipe. I make this every year and yes, it best made the day before. I follow the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by ANNIE222 
I thought this looked like an interesting recipe and tried it for a recent gathering. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by JILLYN19 
Makes a lot of dip. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by LADY2416 
We've used a version of this for years and LOVE it. We use chopped green onions in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by GSTEPHNS 
This is the best dill dip I have had, I have also used it with salmon on tea sandwiches I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by AEMAZA 
Quick, simple and tasty. I use this for a base for my dried beef rye bowl dip,& I just add 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by RATHBUN 
Very Tasty!! I also add 1 teas. parsley to it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by JK20165 
Excellent dip! Just loved it with fresh veggies. It reminds me of a recipe I lost a long... MORE

 
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