Reviewed: Nov. 28, 2011

This was perhaps a little too creamy for my taste.

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Reviewer:

Kathryn

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Oct. 15, 2011

Yum! Easy to make and really tasty. I agree with some other reviewers that it wasn't all that dill-y, it tasted more like an onion and garlic dip to me, but I'm not a huge dill fan so the faint taste of it was fine with me. Don't count on this making 16 servings, unless it's going on a buffet table with a lot of other dips or appetizers. Maybe that's the serving size you *should* have, but really.. who is going to eat just 2 tbsp of dip if you're sitting down to watch a movie with some chips and dip? I used low fat cream cheese and while it tastes fine, I find that the low fat cream cheese doesn't blend as smoothly. Not a big deal, but if you care about that, go for full fat.

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Reviewer:

Alex

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Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Jul. 24, 2011

Quite tasty :)

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Reviewer:

BananieAnnie

Reviewed: Jul. 17, 2011

I made this for a Father's Day cookout. It went so quick that I had to run to the store to buy more ingredients to make another batch! It is a very easy recipe to follow.

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Reviewer:

scoobyvc

Reviewed: May 29, 2011

I made this early this morning so it would have time to sit and combine flavors before dinner. I used both reduced fat cream cheese and reduced fat sour cream. I thought this was quite good, the longer it sits, the better it gets. Next time, I might use a little more garlic and maybe some chopped fresh chives but it's quite good. Even my family liked this one!

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 11, 2011

This is a dip that will make me more inclined to reach for raw vegetables. (Unlike Hubs, I really don’t do “cold and crunchy” too well) I substituted a little garlic powder for the raw garlic, gave it a couple of grinds of pepper, skipped the milk and added a dab of mayonnaise for tang and to make the flavors come alive. I made this yesterday and while it was good, it was infinitely improved today after the flavors had a chance to develop. Four stars rather than five only because it really needed that small amount of mayo to wake it up.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Feb. 8, 2011

Excellent, made as instructed with the garlic but without the milk and it was great. It was even better the next day so if you have the time I would make this the day before you intend to serve it.

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Reviewer:

CookAM

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Jan. 11, 2011

I had a hard time getting the cream cheese to be less chunky, but even so, the dip was still good and was well received at a party. Easy to throw together and tastier than store bought veggie dip.

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