SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 9, 2008

excellent! just what i needed for my veggie tray at the superbowl party! thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIRSTENLIV

	Cooking Level: Expert Home Town: Hayward, Wisconsin, USA Living In: High Springs, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 18, 2007

I used fat free cream cheese and low fat sour cream and this was soooo good! It was a big hit at a party and no one would ever guess I cut corners on the fat content. I served it with carrots, crackers and even a fresh baked baguette. It went well with everything!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Katherine

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 25, 2006

This was very easy in a mini food processor. I used an entire blister pack of "baby" dill, and it was still not enough for me. I used one and a half cloves garlic, and it was a bit much for others but perfect for my taste. I did not have to use milk, it was a nice thick dip for veggies :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TARENELLA

	Cooking Level: Intermediate Home Town: Bellingham, Washington, USA Living In: Tucson, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 16, 2006

Super thick! I used dried dill and found that I could have used a little more than the recipe calls for, it tasted more like garlic than dill.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LOLA7272

	Cooking Level: Intermediate Living In: Colorado Springs, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 19, 2006

Tasted only the cream cheese. This would have been better with only the sour cream.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Melissa


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 13, 2006

I really liked this dip, even though my husband said it was lacking something. I ended up putting WAY more dill and g. onions than called for. I also added garlic powder rather than minced. It satisified my pregnancy craving, so I'll make this again!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lalynnhussey

	Cooking Level: Intermediate Home Town: Columbia, Tennessee, USA Living In: Lahaina, Hawaii, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2006

This dill dip had a great flavor. I added a dash of worsterhire sauce just because I like worstershire in almost everything. I didn't have cream cheese and used only sour cream and I think it would have turned out much better if I had followed the recipe in that aspect. I will definitly make it again...only next time I will include the cream cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shannon :)

	Cooking Level: Expert Home Town: Choteau, Montana, USA Living In: Las Cruces, New Mexico, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 9, 2006

I had never made a dip before, and I was selected to bring one for a potluck...everyone loved the taste, and it is so easy to make, that I make it all the time...no one else mentioned using it for chips, but it's great with salty salsa-type chips (as long as you don't add much milk).

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Katherine

	Cooking Level: Intermediate Home Town: Miramichi, New Brunswick, Canada Living In: Kitchener, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 14, 2006

Exactly what I wanted. The store here never has anything but ranch dip which I can't stand. I used fat free sour cream and it came out great, I didn't even have to add any milk. I didn't have any green onions so I added a little granulated onion and some extra dill. Make sure your cream cheese is soft enough before you mix it or else you'll be mixing forever to get the lumps out.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kat

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: San Angelo, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 20, 2005

I found it hard to get creamy, but my mixer is on the blink, so I think that was my fault! Otherwise, a very nice mild flavour. For an alternative, I made a second batch with chives instead of dill and extrad onions -- also awesome!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CHAUCERMOM


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 6, 2005

This was a good dill recipe. I need much more than 2 T of milk to get the consistency I wanted. I served it with carrot sticks and hawaiian bread.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

kacie72

	Cooking Level: Intermediate Home Town: West Lafayette, Indiana, USA Living In: Bloomington, Indiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 1, 2005

I tried out three dip recipes from this website at the same time to compare them and this was the best - at least as a dip for raw vegetables, which is what I wanted. It has a nice, creamy texture perfect for dipping and a great taste.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

RAZZMATAZZ

	Cooking Level: Intermediate Home Town: Lahore, Punjab, Pakistan Living In: Paris, Île-De-France, France
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?