Reviewed: Mar. 3, 2009

This was good just not great. A little thick. Every time I went to eat some I had to add milk.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Mar. 9, 2008

excellent! just what i needed for my veggie tray at the superbowl party! thanks!!

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KIRSTENLIV

Cooking Level: Expert

Home Town: Hayward, Wisconsin, USA

Living In: High Springs, Florida, USA

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Reviewed: Jul. 18, 2007

I used fat free cream cheese and low fat sour cream and this was soooo good! It was a big hit at a party and no one would ever guess I cut corners on the fat content. I served it with carrots, crackers and even a fresh baked baguette. It went well with everything!!!

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Katherine

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2006

This was very easy in a mini food processor. I used an entire blister pack of "baby" dill, and it was still not enough for me. I used one and a half cloves garlic, and it was a bit much for others but perfect for my taste. I did not have to use milk, it was a nice thick dip for veggies :)

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TARENELLA

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Living In: Tucson, Arizona, USA

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Reviewed: Sep. 16, 2006

Super thick! I used dried dill and found that I could have used a little more than the recipe calls for, it tasted more like garlic than dill.

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LOLA7272

Cooking Level: Intermediate

Living In: Longmont, Colorado, USA

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Reviewed: Jun. 19, 2006

Tasted only the cream cheese. This would have been better with only the sour cream.

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Melissa

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Reviewed: May 13, 2006

I really liked this dip, even though my husband said it was lacking something. I ended up putting WAY more dill and g. onions than called for. I also added garlic powder rather than minced. It satisified my pregnancy craving, so I'll make this again!!

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lalynnhussey

Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

Living In: Lahaina, Hawaii, USA

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Reviewed: Apr. 17, 2006

This dill dip had a great flavor. I added a dash of worsterhire sauce just because I like worstershire in almost everything. I didn't have cream cheese and used only sour cream and I think it would have turned out much better if I had followed the recipe in that aspect. I will definitly make it again...only next time I will include the cream cheese.

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Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Apr. 9, 2006

I had never made a dip before, and I was selected to bring one for a potluck...everyone loved the taste, and it is so easy to make, that I make it all the time...no one else mentioned using it for chips, but it's great with salty salsa-type chips (as long as you don't add much milk).

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Katherine

Cooking Level: Intermediate

Home Town: Miramichi, New Brunswick, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Jan. 14, 2006

Exactly what I wanted. The store here never has anything but ranch dip which I can't stand. I used fat free sour cream and it came out great, I didn't even have to add any milk. I didn't have any green onions so I added a little granulated onion and some extra dill. Make sure your cream cheese is soft enough before you mix it or else you'll be mixing forever to get the lumps out.

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Kat

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: San Angelo, Texas, USA

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Reviewed: May 20, 2005

I found it hard to get creamy, but my mixer is on the blink, so I think that was my fault! Otherwise, a very nice mild flavour. For an alternative, I made a second batch with chives instead of dill and extrad onions -- also awesome!!

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CHAUCERMOM

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Reviewed: Feb. 6, 2005

This was a good dill recipe. I need much more than 2 T of milk to get the consistency I wanted. I served it with carrot sticks and hawaiian bread.

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kacie72

Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Jan. 1, 2005

I tried out three dip recipes from this website at the same time to compare them and this was the best - at least as a dip for raw vegetables, which is what I wanted. It has a nice, creamy texture perfect for dipping and a great taste.

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