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Creamy Dill Dip II

By: LIQUIDFREQUENCY  
"Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill."

Rating: This weblink has been rated 16 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 621 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 cup sour cream
  • 2 tablespoons finely chopped green onions
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh dill weed
  • 1/2 teaspoon minced garlic (optional)
  • 2 tablespoons milk (optional)

Directions

  1. In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 7.9g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by RAZZMATAZZ 
I tried out three dip recipes from this website at the same time to compare them and this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Katherine 
I used fat free cream cheese and low fat sour cream and this was soooo good! It was a big hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by Kat 
Exactly what I wanted. The store here never has anything but ranch dip which I can't stand. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by TARENELLA 
This was very easy in a mini food processor. I used an entire blister pack of "baby" dill, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by lalynnhussey 
I really liked this dip, even though my husband said it was lacking something. I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by CHAUCERMOM 
I found it hard to get creamy, but my mixer is on the blink, so I think that was my fault! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by kacie72 
This was a good dill recipe. I need much more than 2 T of milk to get the consistency I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by LOLA7272 
Super thick! I used dried dill and found that I could have used a little more than the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by Katherine 
I had never made a dip before, and I was selected to bring one for a potluck...everyone loved... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by Melissa 
Tasted only the cream cheese. This would have been better with only the sour cream. MORE

 
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