Creamy Dill Dip II

SUBMITTED BY: LIQUIDFREQUENCY

"Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 16 servings

USMETRIC

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INGREDIENTS

1 (8 ounce) package cream cheese, at room temperature
1 cup sour cream
2 tablespoons finely chopped green onions
1/2 teaspoon salt
2 tablespoons chopped fresh dill weed
1/2 teaspoon minced garlic (optional)
2 tablespoons milk (optional)

READ REVIEWS (12)

DIRECTIONS

In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

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REVIEWS

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Reviewed on Jan. 1, 2005 by RAZZMATAZZ

I tried out three dip recipes from this website at the same time to compare them and this was the best - at least as a dip for raw vegetables, which is what I wanted. It has a nice, creamy texture perfect for dipping and a great taste.

10 users found this review helpful

Reviewed on Jan. 14, 2006 by Kat

Exactly what I wanted. The store here never has anything but ranch dip which I can't stand. I used fat free sour cream and it came out great, I didn't even have to add any milk. I didn't have any green onions so I added a little granulated onion and some extra dill. Make sure your cream cheese is soft enough before you mix it or else you'll be mixing forever to get the lumps out.

4 users found this review helpful

Reviewed on May 20, 2005 by CHAUCERMOM

I found it hard to get creamy, but my mixer is on the blink, so I think that was my fault! Otherwise, a very nice mild flavour. For an alternative, I made a second batch with chives instead of dill and extrad onions -- also awesome!!

4 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 81

Total Fat: 7.9g
Cholesterol: 22mg
Sodium: 123mg
Total Carbs: 1.2g
Dietary Fiber: 0g
Protein: 1.6g

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