Reviewed: Dec. 4, 2009

Wow...so easyand yet sooooooo good! I didn't have celery seed so I didn't put it in and everything still turned out GREAT! Will make alot during the summer months and for pot lucks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sherlyn

Cooking Level: Expert

Living In: Topeka, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

I took this to a family reunion, and it was a huge hit! Now I'm passing the recipe along.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Monica N

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Mission, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2009

This was ok. I think the reason it seems bland, like the other reviewer mentioned, is that traditionally (here in the south), we tend to expect a vinegar type flavor from our cucumber salad, and this didn't have that zing to it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Judi'sMom

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2008

rather bland

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2008

A good quick salad for all of those garden cucumbers! I liked using the low-fat ingredients! I may cut the milk by half next time, but was still good as is! I did not have any fresh dill, so I used 2 tsp. of dried dill. Thanks for sharing the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

crazycatlady

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2007

I was looking for a recipe for "old fashioned" creamy cucumbers like my Mom used to make. This was the closest I could find. I didn't use ranch. My Mom never did. I also used buttermilk and added 1/2 cup of vinegar and addded 2 tablespoons of sugar. From what I remembered from the way my Mom made them. I basically just needed the amounts. I also used light sour cream and light miracle whip. They did end up tasting just like Mom's.

Was this review helpful? [ YES ]
9 users found this review helpful