Reviewer:

Nikki


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Reviewed: Jul. 15, 2008

A good quick salad for all of those garden cucumbers! I liked using the low-fat ingredients! I may cut the milk by half next time, but was still good as is! I did not have any fresh dill, so I used 2 tsp. of dried dill. Thanks for sharing the recipe.

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crazycatlady


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Reviewed: Sep. 9, 2007

I was looking for a recipe for "old fashioned" creamy cucumbers like my Mom used to make. This was the closest I could find. I didn't use ranch. My Mom never did. I also used buttermilk and added 1/2 cup of vinegar and addded 2 tablespoons of sugar. From what I remembered from the way my Mom made them. I basically just needed the amounts. I also used light sour cream and light miracle whip. They did end up tasting just like Mom's.

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Reviewer:

jkdodie

	Cooking Level: Expert
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Reviewed: Jul. 19, 2007

I didn't use fat free sour cream and used miracle whip instead of mayo. It was a big hit with my family and will surely be making it again and again.

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Reviewer:

beckyjo28


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Creamy Dill Cucumbers

Reviewer:

Nikki

Reviewer:

crazycatlady

Reviewer:

jkdodie

Reviewer:

beckyjo28