Reviewed: Sep. 4, 2011

Delicious! I added tomatoes, broccoli and a few pieces of left over bacon chopped up.

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Reviewed: Dec. 4, 2010

This was Hubs' contribution to our dinner tonight and while he enjoyed making it, he felt he could have easily come up with something tastier had he been left to his own devices. He used Penzey's Buttermilk Ranch Seasoning, less onion, and made the good judgment call not to peel the cucumber. We ate this, but it really didn't trip our trigger. I particularly didn't care for the celery seed, which I felt was much too evident.

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naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Aug. 29, 2010

Wonderful blend of the dairy products! I used dried dill in place of fresh and it worked great.

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Jena

Cooking Level: Intermediate

Reviewed: Aug. 2, 2010

Too bland .. maybe some added vinegar would give this some flavor and the zing that it's missing!

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Jenna

Reviewed: Jul. 23, 2010

So so easy and very yummy! I left out the onions because other than myself, nobody cares for them. Everyone loved this dish! Thanks for sharing.

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cilla47

Reviewed: Jul. 19, 2010

This was the closest thing I could find to my grandma's cucumber salad. She never added the milk or ranch dressing though. I didn't peel my cucumbers and wish now that I had. Overall, a good recipe.

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mglover

Cooking Level: Intermediate

Home Town: Battle Ground, Indiana, USA

Living In: Lafayette, Indiana, USA

Reviewed: Jun. 30, 2010

I used two tbsp. of Scotdog's dry ranch dressing mix and only used 1 tsp. of dill. I didn't need the whole cup of milk, I just added a little at a time until it was the consistancy I wanted. My whole family liked this and I especially liked that it was a cucumber salad without sugar. If you can, use a homemade ranch dressing mix. It makes all the difference in flavor and without all the salt.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 4, 2009

Wow...so easyand yet sooooooo good! I didn't have celery seed so I didn't put it in and everything still turned out GREAT! Will make alot during the summer months and for pot lucks!

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Sherlyn

Cooking Level: Expert

Living In: Topeka, Kansas, USA

Reviewed: Jun. 15, 2009

I took this to a family reunion, and it was a huge hit! Now I'm passing the recipe along.

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Monica N

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Mission, Kansas, USA

Reviewed: Jan. 17, 2009

This was ok. I think the reason it seems bland, like the other reviewer mentioned, is that traditionally (here in the south), we tend to expect a vinegar type flavor from our cucumber salad, and this didn't have that zing to it.

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