Creamy Dill Cucumber Toasties Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: Apr. 29, 2011
GREAT!!! Used fresh dill weed and toasted bread rounds.
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Reviewed: Apr. 29, 2011
TOP SHELF..If you want to impress someone with a recipe this one is the one as YOU WILL impress your guest with this recipe. I made it as directions stated. As other reviewers said the entire package of Italian dressing to some may be too much, so taste as you mix this together. We VERY much enjoyed the blend it made using the entire package of dressing along with Hellmann's real mayonnaise. Slice the cucumber very thin lengthwise to get a little curl. If you have dried fresh dill it adds a wonderful essence to the flavor. (If you grow your own dill you will want to dry some for this recipe in the future) Use a fresh baguette for best results and cut it on a slight angle. Take along copies of this recipe as YOU WILL be asked for copies of it.
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Cooking Level: Expert

Living In: Millington, Michigan, USA

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Reviewed: Apr. 28, 2011
was an easy recipe but a little salty could have been the dressin mix
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Cooking Level: Intermediate

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Reviewed: Apr. 28, 2011
A little bland-- needs a few fresh herbs, but the basics ARE there and I WON'T lie-- this will impress friends and family at any small gathering. :)
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Reviewed: Apr. 25, 2011
Wonderful recipe! I served it as a dip with slices of cucumbers and slices of baguette on the side. I added the dill to the mix and as others stated only used 1/2 the dressing mix! Those who do not like cucumber still loved the dip. It was gone in no time!
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Cooking Level: Expert

Home Town: Irving, Texas, USA

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Reviewed: Apr. 25, 2011
Received rave reviews when I served this to my family on Easter. The only reason I gave 4 stars was because you definitely cannot use the entire Italian dressing packet. Like so many previous reviews mentioned - be sure to taste as you go. I ended up using a little better than half of a packet. Otherwise, this was a fabulous recipe and it made a nice presentation. I highly recommend it.
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Cooking Level: Intermediate

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Reviewed: Apr. 24, 2011
This recipe is great for Easter!!! I doubled the recipe and used one package normal cream cheese, and one package strawberry cream cheese. It turned out beautifully! Very pretty and very tasty!!!
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Reviewed: Apr. 24, 2011
Yum! I used sour cream instead of mayo and mrs. dash instead of the italian seasoning. Served them on rye tricuits and it was great and SO easy.
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Cooking Level: Intermediate

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Reviewed: Apr. 24, 2011
I won best dish with this recipe at an Easter Tea!! I followed the directions for the spread, used an English cucumber and sourdough baguette. I did use less dressing mix, but like other reviewers said, it's all a matter of preference and taste. Absolutely wonderful, I will be making this again and again!!
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Cooking Level: Intermediate

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Reviewed: Apr. 23, 2011
Made exactly as recipe called for. AMAZING. Thanks so much!!!
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