Reviewed: May 23, 2012

This is a good, easy appetizer. I've made it with the small pumpernickel cocktail breads instead of a baguette. Nice presentation.

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Reviewer:

BLUEGIRL5

Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

Reviewed: May 11, 2012

Instead of worrying about the crackers or bread getting soggy, and also to save calories/carbs, I just sliced the cucumber into 1/4" thick rounds and spread the cream cheese mixture on top, then sprinkled with dill. It might not be for everyone, but we loved it. We also loved the recipe as is, too!

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Reviewer:

kryellan

Cooking Level: Expert

Living In: Albany, Oregon, USA

Reviewed: May 8, 2012

These were a hit. I was asked for the recipe. I used a potato peeler for the cucumbers. They were very thin and just right. Thanks for this fresh and summery appetizer.

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Reviewer:

Melrich

Reviewed: Apr. 26, 2012

Yum!!! Make sure you buy the zesty Italian-style salad dressing mix, I picked up the homestyle by mistake.....not nearly as tasty.

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Reviewer:

Takers88

Cooking Level: Expert

Home Town: Trenton, Michigan, USA

Living In: Dana, Kentucky, USA

Reviewed: Apr. 15, 2012

These were good, and simple. I have used cocktail rye bread, baguette and white bread. I always put fresh dill on top. They looked very pretty and are so light and refreshing in the spring. I think prefer soft white bread (crusts cut off-and I cut into shapes or triangles) as I think the chewiness of baguette and the dryness of the cocktail bread just do not work as well. Overall, delightful.

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Reviewer:

ELISUNSHINE

Cooking Level: Intermediate

Home Town: Brainerd, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 14, 2012

I used crackers instead which is ok if you plan on eating them quickyly not ok if they sit. The cracker gets soggy. Next time i will use the sliced baquets.

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Reviewer:

spctovar_lety

Reviewed: Apr. 14, 2012

Very good combination of flavors.

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Reviewer:

anne1140

Reviewed: Apr. 9, 2012

Easy to make. I had a number of canapes and this was rated the favourite by my guests. I used fresh dill and half the italian dressing mix. Made the mixture the night before to allow the flavours to blend.

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