Reviewed: Nov. 8, 2009

I love these - they are so flavorful and good! AND easy and inexpensive to make. Perfect appetizer.

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Jellybean

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Reviewed: Nov. 4, 2009

This is a classic favorite at our parties. Never any leftovers. Thank you for sharing.

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SHERARN

Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA

Living In: Interlachen, Florida, USA

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Reviewed: Nov. 3, 2009

Delicious, easy, and popular! I've been asked to make these over and over again. Great recipe...thanks for sharing.

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Joanna

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Reviewed: Oct. 24, 2009

I made these for my sister-in-law's baby shower, and they were raved about so much...not to mention that I ate many of them while I was making them they were so good! I will make these over and over again! Thanks so much!

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Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: Sep. 24, 2009

This recipe is very easy to make and is well liked by everyone. I followed someone's suggestion to use Melba Toast rounds, but I think the whole package of dressing mix is a bit much. Someone has suggested using 12 oz sour cream and the whole package. That sounds really good, and I'm definitely going to try it next time I make this!

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DawnMarie

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Reviewed: Sep. 20, 2009

This is great. Easy and tastes great. I did use melba toast instead of baguette. I wanted something more crunchy. I tried Toasteds, wasn't as good, but still o.k. Used it for a party and everyone loved them. Will definately use it again. I also used 12 oz. of cream cheese and same amount of Italian dressing mix. Worked great, otherwise it would have been too much seasoning.

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Shirley

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Reviewed: Sep. 1, 2009

excellent

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dpc

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Reviewed: Aug. 25, 2009

did a test run of this recipe, and it was very good. now i can make it for a party

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SML678

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2009

These are so easy and so delicious! The only change to the recipe was to use rye cocktail bread! Yummy! A huge hit at any get-together with many requests for this recipe.

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rolee

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Reviewed: Aug. 18, 2009

I actually made this for my wedding reception and they were a big hit!! They tasted delicious!! I will definitely keep this recipe around!

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kelly

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Reviewed: Aug. 4, 2009

Very yummy! Served them at my daughter's birthday parties with rave reviews.

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millerjen

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

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Reviewed: Jul. 27, 2009

these are great little sandwiches to go with anything, I served mine with potato soup. Made a double batch and everyone loved them. Just don't make them too far ahead of people arriving.

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annamariajodi

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Reviewed: Jul. 23, 2009

Very Tasty. Good combination. I didnt have the mix so I used Italian Seasoning and a bit of Italian Dressing - came out great. Next time will do with the mix.

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Tetya

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2009

This recipe is excellent. It is very easy to make. I made it many times for parties/potlucks and everybody just loved it. It is gone before any other dish. Everytime I made this recipe, I made the spread the night before and assembled it an hour before serving. Thanks for a wondeful recipe.

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lucky

Cooking Level: Expert

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Reviewed: Jul. 16, 2009

Friends went wild for this simple but great looking appetizer, thanks!

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wwexperiment

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Reviewed: Jul. 13, 2009

Awesome! All I did was add a little dill to the mix in addition to on top. Everyone at my party raved about these!

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KATULLY

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Reviewed: Jul. 7, 2009

this was a really good recipe, but I think the entire pkg of dressing mix it just too much! I piped this into the mini toast cups also found on this site and placed a cucumber rosette inside each one w/ a spring of fresh dill... It wowed everyone at the tea party!

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for the love of CHOCOLAT...

Cooking Level: Professional

Home Town: Midland, Texas, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Jul. 5, 2009

Excellent! Definitely cut the salad dressing mix to half because it will be much too salty otherwise. I made this for a shower, and people raved! I think it would also be excellent to put chopped cucumbers in the dip and serve with bagel or pita chips instead of making sandwiches.

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haphazard chef

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Reviewed: Jul. 5, 2009

These came out sooo yummy! I made the mixture around 10am and refrigerated it until about 2pm, toasted the french bread and then made up the little bites. I also put in about 1 teaspon of dill into the mixture. Everyone loved it at the 4th of July party and I will make this one again!

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AlisaHellman

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Jun. 29, 2009

I have used this recipe over and over with rave reviews every time, and have even been asked to bring it to bridal showers, luncheons, potlucks, etc. I use the skinny baguettes and seedless English cucumbers from Costco sliced very thin and follow the recipe exactly.

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