Creamy Dill Cucumber Toasties

SUBMITTED BY: Dianne McKenzie PHOTO BY: tmpoirier

"I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!"

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 1 1/2 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1 (8 ounce) package cream cheese, softened
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup mayonnaise
1 French baguette, cut into 1/2 inch thick circles
1 cucumber, sliced
2 teaspoons dried dill weed

READ REVIEWS (341)

DIRECTIONS

In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 8, 2003 by Kate

THANK YOU!!! This recipe was a huge hit at my family reunion, and was SO easy! I used plain Melba Rounds, and splurged on a seedless English Cucumber. It sliced very thinly, which is key in this recipe. I used fresh dill on top; tiny sprigs arranged to look like seagrass. A faint brushing of paprika added the final color. My relatives thought I had been to culinary school! Chilled on a crisp white platter, these make a great addition to any party!

25 users found this review helpful

Reviewed on Mar. 11, 2003 by CINDYPARNESS

This is a very yummy recipe. I used less of the italian seasoning, about half per cube of cream cheese. I think it tastes better that way--not as strong. I also added the dill into the mixture and topped with fresh dill for a pretty presentation. I used the baguettes slices. Everyone enjoyed. I also had them with Toasteds wheat crackers and liked them even better.

14 users found this review helpful