The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 29, 2012
Good. Nice to have something different that the usual deviled eggs. However, there is way too much onion in this. Cut back. Also needed to add black pepper for extra flavour.
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Cooking Level: Expert

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 25, 2011
First time making deviled eggs..turned out great and tasted good too
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
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Reviewed: Sep. 5, 2011
We really enjoyed these! I loved the creaminess that the cream cheese added. All the flavors went well together. Will make again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
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Reviewed: Jul. 17, 2011
Good! I skipped the onion and added plenty of freshly cracked black pepper. Nice flavor...hubby said they would have been even better with bacon in them. Thanks :)
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Home Town: Ithaca, Michigan, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 4, 2011
I just made these since my Miracle whip was gone and I don't like mayo. I didn't have dill pickles, but I added horseradish. B/f tasted it right after filling the eggs and he said its the best filling he has ever had. I am sure it will get even better after refridgerating them for a while! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 14, 2011
I made these for Easter and had SO MANY people ask what I did different to deviled eggs! Who knew you could make a staple even beter!! The ranch dressing kicks up these eggs to a new level!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 1, 2011
Yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 16, 2010
These weren't great. The consistency was not to my liking, even with the pickle and onion chopped finely, and the onion was overpowering, despite the fact that I put in less than 1/2 c. I don't think the ranch went well with the yolk, either, so I've got a plateful of deviled eggs in the fridge that no one in my family will eat. The recipe sounded good, but unfortunately didn't end up well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 28, 2010
my family loves deviled eggs, & i have tried several recipes. these are the best i have EVER made. thanks for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 15, 2010
Very smooth & creamy. I loved them!!!
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Cooking Level: Intermediate

Home Town: Lynwood, California, USA
Living In: Red Bluff, California, USA

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