Reviewed: Jan. 30, 2013

Made these for a barbeque without the onion and pickle and all the kids devoured them! Can't wait to try the recipe as it is.

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Reviewer:

BryansMommy

Cooking Level: Intermediate

Reviewed: Nov. 26, 2012

This was wonderful. I made it precisely as the recipe said the first time, and they were a hit. The second time I left out the pickles and substituted horseradish and mayo mix. It was also wonderful. I love the cream cheese addition to the filling!

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Reviewer:

ChristinaMarie

Reviewed: Oct. 21, 2012

excellent. this was my first time ever making deviled eggs so it was challenging just for that reason. my husband loved them and so did everyone else. its a great twist!

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Reviewer:

sjbionia

Cooking Level: Beginning

Living In: Bartlesville, Oklahoma, USA

Reviewed: Oct. 12, 2012

I guess I'm a die hard fan of classic deviled eggs because I don't think I'd make them again. Thankfully I only made 3 eggs to try them to see if I wanted to make a whole dozen for our thanksgiving dinner this weekend.

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Reviewer:

BEARLYBARBIE

Cooking Level: Expert

Living In: Batavia, New York, USA

Reviewed: Jul. 5, 2012

These had a lot stronger flavor thirty minutes after I made them than twenty-four hours later, when we finished them up. I advise making them ahead of when you want to eat them, as they were almost too strong (for my taste) right away.

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Reviewer:

Rena

Reviewed: Jun. 24, 2012

I used a tablespoon of my own homemade dry ranch seasoning mix (combined with a couple tablespoons each of reduced fat mayonnaise and reduced fat sour cream), reduced fat cream cheese and I added a little fresh ground pepper and a dash of Frank's Hot Sauce. This is one of the best deviled eggs my family has ever had. As I was making them and setting the filled egg halves on the plate, my family was shoving them in their mouths. This recipe's a keeper.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 29, 2012

Good. Nice to have something different that the usual deviled eggs. However, there is way too much onion in this. Cut back. Also needed to add black pepper for extra flavour.

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Reviewer:

jennleegordon

Cooking Level: Expert

Living In: Kingston, Ontario, Canada

Reviewed: Nov. 25, 2011

First time making deviled eggs..turned out great and tasted good too

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Reviewer:

JenSang

Reviewed: Sep. 5, 2011

We really enjoyed these! I loved the creaminess that the cream cheese added. All the flavors went well together. Will make again! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 17, 2011

Good! I skipped the onion and added plenty of freshly cracked black pepper. Nice flavor...hubby said they would have been even better with bacon in them. Thanks :)

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