Ended up having to make egg salad out of it due to this being the first time I ever hard boiled eggs, and I tweaked the recipe a little bit. I left out the onion, but used Onion & Chive cream cheese. Also instead of Dill pickles, I used chopped up Gherkins. I also added a little mustard power for the sake of the traditional recipe. My husband and I absolutely love it! Its different, and if you're really unsure of it, make a small test batch.
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