The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 26, 2009
I had mixed reviews on these eggs. Half my party loved them and the others thought they were just ok. I liked them so from now on I'll probably do half my eggs the traditional way and the other half like this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 20, 2009
I have never cared for Deviled Eggs, because I do not like mayo, mustard, or pickled relish. I now can enjoy what everyone else have been raving about. This recipe was very tasty to me. I did add a little extra ranch dressing and my family, who all enjoy the traditional recipe, loved these as well.
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Cooking Level: Expert

Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 17, 2009
Fabulous. I added 4 tablespoons of homemade salsa to the cream cheese and mixed well. Then I added all the other stuff and it was a huge hit. Thanks for the recipe!! It's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 9, 2009
A different take on deviled eggs. Very tasty.
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Cooking Level: Intermediate

Living In: Stockport, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 8, 2009
I was expecting more after reading all of the reviews. They were pretty good when I first made them, but seemed to be missing something. After I put them in the refrigerator the onions seemed to become stronger and overpowered the taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 27, 2009
Really enjoyed this reciepe. However, I did put a light sprinkling of curry on it as well.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: Jul. 19, 2009
Too messy
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Amy
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Cooking Level: Beginning

Home Town: Marquette, Michigan, USA
Living In: Modesto, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: May 25, 2009
just ok
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 25, 2009
This recipe was very good. We were a bit hesitant to stray from using mustard so we added a bit of dijon.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 14, 2009
Tasted good but was lacking some flavor. A little bland. I only used 1/4c of onions and added some hot sauce to give it a little more zing, but it was still lacking
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Cooking Level: Intermediate

Living In: Brownsville, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 12, 2009
I really like this recipe. I changed it up a little: I used Sweet Vidalia Onion Dressing instead of Ranch and used 1/3 package of lite cream cheese and 1/4 cup of lite mayo with about 1 tsp of spicy brown mustard. I didn't have any dill pickles or I would have probably used that. Yummy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 8, 2009
very creamy..Not your traditinal deviled egg.
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Cooking Level: Intermediate

Home Town: Rock Island, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 25, 2009
Very good recipe. Although I did do a few things different. First of all I used a little more Ranch dressing about 2 or 3 tablespoons. In our house Ranch is a food group. Also I used some onion powder instead of the actual onion so it would not be so over bearing.
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Cooking Level: Intermediate

Home Town: Casper, Wyoming, USA
Living In: Pratt, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 7, 2009
I have just finished making this recipe for guests tonight. It is easy and the other reviews are right, it makes lots of filling, even enough leftover to taste; yummy! I am a big fan of ranch dressing so this is great. Thanks
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Cooking Level: Expert

Home Town: Amherst, Nova Scotia, Canada
Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 22, 2009
this is almost like my recipe but instead of onions and a dill pickle I use relish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 16, 2009
WOW!!! These were really, really good. My children loved the recipe. Thank you for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 11, 2009
Made these for Thanksgiving and really liked them. Very creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 24, 2008
I made these for my husband and he loved them. Gobbled them all up. I didn't use the onions and I did add some "slap ya momma" spices. This is a great recipe and will make again for another holiday or event.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 20, 2008
These are SO yummy! Made as stated, they are great - even better and better for you with these alterations: use neufatel cheese and low fat ranch, I use a bit less onion and add a tiny squirt of mustard, top half with sliced olives and half with sliced green onions then place on lettuce or spinach leaves for a beautiful presentation!
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
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Reviewed: Aug. 26, 2008
I thought these were very good. My husband hates all deviled eggs so he refused to even try them (hard-headed), but me and my twin two year old toddlers loved them. There were 12 egg halves and no leftovers.
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Photo by Samantha

Cooking Level: Intermediate

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