Reviewed: Aug. 26, 2008

I thought these were very good. My husband hates all deviled eggs so he refused to even try them (hard-headed), but me and my twin two year old toddlers loved them. There were 12 egg halves and no leftovers.

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Samantha

	Cooking Level: Intermediate
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Reviewed: Jul. 5, 2008

Really a great recipe! I halved the recipe for a small 4th of July gathering. My husband loved them. The texture was great for filling the whites. Next time I make them I will add dry ranch dressing instead of the prepared ranch dressing, cracked black pepper, sweet pickles (rather than dill) and a little sweet pickle juice (just enough to get the texture necessary for filling the whites), and a slice of stuffed green olive for presentation.

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DeeMarie

	Cooking Level: Expert Home Town: Dixonville, Pennsylvania, USA Living In: Commodore, Pennsylvania, USA
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Reviewed: Apr. 16, 2008

YUM! Really great alternative to using mayo - Rich and tasty. Thanks for this keeper!

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1smartcookie

	Cooking Level: Professional Home Town: Cleveland, Ohio, USA Living In: Greensboro, North Carolina, USA
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Reviewed: Mar. 23, 2008

I don't like deviled eggs and thought I'd try this for my hubby's sake, sans onion and pickle. I actually ate one, which is saying alot. My husband liked them, so that is his star rating.

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Renee

	Cooking Level: Expert Home Town: Kilgore, Texas, USA Living In: Zimmerman, Minnesota, USA
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Reviewed: Mar. 22, 2008

The flavor is good. The amount of filling per egg is plentiful. My kids, however, do not like the "things" in it. Next time I will leave out the onion & pickle so that there will be no "things" in it. LOL

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ROXANN4837

	Cooking Level: Intermediate Home Town: Anaheim, California, USA Living In: Coral Springs, Florida, USA
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Reviewed: Feb. 2, 2008

EVERYONE loves these when I make them. I am getting asked to parties just so that I can bring these. The only thing I don't care for in this recipe is the pickle. I just leave it out.

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Crystal Jo

	Cooking Level: Expert Home Town: Pampa, Texas, USA Living In: Proctor, Colorado, USA
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Reviewed: Dec. 29, 2007

These are a staple in our house for every holiday dinner. The only thing I changed is the onion bits, I use onion powder instead and also halved the recipe.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Nov. 27, 2007

OMG, this recipe was to die for and was a big hit at Thanksgiving. I made a batch of this recipe and a batch of the regular deviled eggs and guess which ones went first...next time I'm only making this recipe. 2 Thumbs Up!

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LEEPERLADY

	Cooking Level: Expert Home Town: Scarborough, Ontario, Canada Living In: Richmond Hill, Ontario, Canada
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Reviewed: Jul. 12, 2007

I really liked this recipe...the yolk mixture was very light and creamy. I did put a little twist on it, by using sweet relish, and bacon ranch salad dressing. They turned out great.

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ferrellcat


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Reviewed: Apr. 26, 2007

This was a different versin of deviled eggs. I prefer the mustard type but it was still good

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Gary C.

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Cedar Falls, Iowa, USA
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Reviewed: Apr. 1, 2007

These eggs were a great change from the ordinary recipe! (If you are very picky about liking the usual recipe with mustard, mayo, etc, these might not be for you.) I thought these were Soooo good! I used dill relish instead of chopped pickle to save on time, still tastes the same. Also used only 1 tbsp very finely chopped onion for the onion flavor. I will make these every year! New favorite!

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Momof3

	Cooking Level: Expert
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Reviewed: Feb. 24, 2007

Ended up having to make egg salad out of it due to this being the first time I ever hard boiled eggs, and I tweaked the recipe a little bit. I left out the onion, but used Onion & Chive cream cheese. Also instead of Dill pickles, I used chopped up Gherkins. I also added a little mustard power for the sake of the traditional recipe. My husband and I absolutely love it! Its different, and if you're really unsure of it, make a small test batch.

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Dawn Meade

	Cooking Level: Beginning Home Town: Elkton, Maryland, USA Living In: Elmendorf Afb, Alaska, USA
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Reviewed: Jul. 23, 2006

Excellent recipe for people who don't eat mayo. Definately make again. 5 Stars. Nice going Robin Gibson. N. T.

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Nemesisturner

	Cooking Level: Expert
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Reviewed: Jul. 22, 2006

Much to salty!

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tonilo


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Reviewed: May 2, 2006

I made these for Easter and thought they were a little bland. The cream cheese didn't add anything but empty calories and my family thought the ranch was weird. I didn't add onion but don't think it would've made a difference. I'll stick with a classic recipe from now on

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ALLIUM


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