Photo of: Easy Creamy Deviled Eggs

Easy Creamy Deviled Eggs

Submitted by: ShannLeigh 
Home Town: Clarks Mills, Pennsylvania, USA
Living In: Houston, Texas, USA
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge. 

Photo of: Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

Submitted by: HIPPS 
Creamy, zesty deviled eggs are always a favorite.  

Photo of: Cajun Deviled Eggs

Cajun Deviled Eggs

Submitted by: Denyse 
A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight! 

Photo of: Deviled Eggs with Zip

Deviled Eggs with Zip

Submitted by: BONNIE1424 
Chinese hot mustard gives these appetizer favorites a spicy kick! 

Delectable Deviled Eggs

Submitted by: LG6191972 
A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty. 

Photo of: Deviled Eggs I

Deviled Eggs I

Submitted by: Martin 
Deviled eggs are a classic for good reason: This easy recipe -with the requisite mayo, mustard and paprika -keeps up the tasty tradition. 

Epicurean Deviled Eggs

Submitted by: John Glover 
The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency. 

Photo of: Robey's Blue Crab Deviled Eggs

Robey's Blue Crab Deviled Eggs

Submitted by: CYNDISINGER 
Crabmeat brings a rich twist to deviled eggs! 

Photo of: April's Deviled Eggs

April's Deviled Eggs

Submitted by: MISTY1549 
Slices of egg, filled with delicately spiced creamy goodness. Served cool. 

Photo of: Deviled Eggs II

Deviled Eggs II

Submitted by: Mary Brotherton 
This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. 
 
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