Allrecipes home
bookmark
 
 

Easy Creamy Deviled Eggs

Submitted by: SHANNLEIGH
Home Town: Clarks Mills, Pennsylvania, USA
Living In: Houston, Texas, USA
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge. 

Photo of: Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

Submitted by: Di
Creamy, zesty deviled eggs are always a favorite.  

Photo of: Deviled Eggs I

Deviled Eggs I

Submitted by: Martin
Deviled eggs are a classic for good reason: This easy recipe -with the requisite mayo, mustard and paprika -keeps up the tasty tradition. 

Photo of: Cajun Deviled Eggs

Cajun Deviled Eggs

Submitted by: Denyse
A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight! 

Deviled Eggs with Zip

Submitted by: Bonnie
Chinese hot mustard gives these appetizer favorites a spicy kick! 

Photo of: Deviled Eggs II

Deviled Eggs II

Submitted by: Mary Brotherton
This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. 

Delectable Deviled Eggs

Submitted by: Linda Kashyap
A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty. 

Photo of: April's Deviled Eggs

April's Deviled Eggs

Submitted by: Rhonda
Slices of egg, filled with delicately spiced creamy goodness. Served cool. 

Epicurean Deviled Eggs

Submitted by: John Glover
The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency. 

Robey's Blue Crab Deviled Eggs

Submitted by: CYNDISINGER
Crabmeat brings a rich twist to deviled eggs! 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?