Creamy Deviled Eggs Recipe
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Creamy Deviled Eggs

By: Robin Gibson  
"A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. Omit the onion and pickle, if desired -- they're tasty either way!"

Rating: This weblink has been rated 83 times with an average star rating of 4.1 Read Reviews (73)

Rate/Review | 2,829 people have saved this

What to Drink?

Wine Sparkling wine
Cocktail Dirty Martini
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 deviled eggs
 

Ingredients

  • 12 eggs
  • 1/3 cup Ranch-style salad dressing
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 cup chopped onion
  • 1 dill pickle, finely chopped

Directions

  1. Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
  3. Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 11.7g | Cholesterol: 224mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by BRANDYOFF 
Mmmmmm.. Absolutely wonderful. The best I've had in a long time. I substituted about 1 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by LEEPERLADY 
OMG, this recipe was to die for and was a big hit at Thanksgiving. I made a batch of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by KITTEY 
I loved these-so tired of the Same Old Deviled Eggs every time! My husband, on the other hand... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by Nemesisturner 
Excellent recipe for people who don't eat mayo. Definately make again. 5 Stars. Nice going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AVOCET 
Made them for a neighboorhood picnic and everyone really liked the light, creamy taste! Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by MONICA213 
WOW! Everyone really liked these!! Very easy to make, and great any time of the year. Thanks!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by Flower Fan 
These was okay... too many onions for my liking. I brought them to Thanksgiving dinner (one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by CANDACELMCCARTHY 
I can't say enough about this recipe. Tried these the first time about a 1 1/2 years ago -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by LINDA01K 
Suberb!! An excellent alternative to ordinary deviled eggs! They disappeared at the picnic! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by MOPPEL 
Very good! But I had to add a little black pepper to add some taste. Will make these again. MORE

 
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