Add a photo

Creamy Curried Shrimp with Grilled Pineapple

By: Dianne  
"Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 lb of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled."

Rating: This weblink has been rated 10 times with an average star rating of 3.3 Read Reviews (8)

Rate/Review | 387 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 30 pieces
 

Ingredients

  • 1 fresh pineapple - peeled, cored and cut into rings
  • 1/2 cup butter, melted
  • 1/4 cup all-purpose flour
  • 1 (14 ounce) can unsweetened coconut milk
  • 1/4 cup milk
  • 1 1/2 tablespoons mild curry powder
  • salt and pepper to taste
  • 1 pound cooked shrimp, peeled and deveined

Directions

  1. Grill the pineapple rings over medium heat for 5 to 7 minutes each, or until they have grill marks. Remove from heat and cut each ring into approximately 5 wedges.
  2. In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook 2 to 3 minutes, stirring continuously. Pour in the coconut milk and milk. Continue stirring until thickened. Mix in curry powder, salt and pepper. Remove from heat and place shrimp into the mixture.
  3. Arrange the pineapple wedges on a medium serving platter. Skewer each piece of shrimp with a toothpick, then insert the toothpicks into the pineapple wedges.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 12.3g | Cholesterol: 63mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOHN WALASZEK 
I'll admit I tinker with recipes quite a bit and did so with this as well. I used jumbo raw... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TINA SNYDER 
I actually tried this sauce with grilled chicken. I was looking for a curry sauce that was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREAMSONG3 
I made this to take to a Memorial Day party. The plate was empty in no time. Although I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by ELFINDANCER 
My husband absolutely loved this recipe. I thought the thick texture of the curry sauce was a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by mary 
Very bland. My husband and I were dissapointed. I was expecting more of a curry flavor. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by KIRSTENFINNIGAN 
Very good. I, too, used cornstarch (2 Tbls.) with 3/4 of the milk (of each type) called for. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by GiGiMommy 
My husband found this recipe and was excited to try and make dinner for us. We skipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by shovelhead 
Very good taste, easy prep. The pineapple/coconut mix is an excellent combination of flavors. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?