Creamy Curried Scrambled Eggs Recipe
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Creamy Curried Scrambled Eggs

"A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning!"

Rating: This weblink has been rated 10 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 183 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 teaspoons ghee (clarified butter)
  • 2 shallots, thinly sliced
  • 1 teaspoon curry powder
  • 1 tablespoon water (optional)
  • 4 ounces cream cheese
  • 4 eggs
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Directions

  1. Melt the ghee in a skillet over medium-low heat. Stir in the shallots, and cook until the shallots begin to soften, about 3 minutes. Season with the curry powder, and cook 5 minutes more. Add the tablespoon of water if needed to keep the shallots from burning.
  2. Meanwhile, place the cream cheese into a microwave-safe bowl, and cook in the microwave until the cream cheese is fairly soft, about 30 seconds on High. Whisk in the eggs and Dijon mustard until the cream cheese is mostly mixed in (a few lumps are fine). Stir the egg mixture into the skillet with the shallots, and cook slowly, stirring occasionally, until the eggs have firmed. They will still be softer than normal scrambled eggs because of the cream cheese. Season to taste with salt and pepper just as the eggs are ready to come out of the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 34.2g | Cholesterol: 496mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Natasja 
This was really good! I was a little skeptical but I followed the recipe exaclty and I loved... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by RICKA 
This was absolutely wonderful, but I gave this only one star. It's so packed with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by MG85 
Delicious! All I did differently was add a sliced green onion; I might also try a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Jenniferdori 
I used margarine instead of ghee, and onions instead of shallots, and it was still delicious! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Skyy 
tastey, i loved the cream cheese in there. I didn't follow it exactly, just the idea. but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Natasha 
Fast and easy meal, just what I need when I'm tired and hungry! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Nathan 
I didn't care for this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Mallinda 
I was a little afraid of cream cheese in scrambled eggs, but I really liked the final product.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Snow Angel 
Tried this tonight (I love breakfast for dinner!), as I had some cream cheese to use up, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by pomplemousse 
Very nice eggs. Bf didn't even know there was mustard in them and he liked them. I don't... MORE

 
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