Creamy Curried Root Vegetable Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 27, 2014
This was pretty good. I used sweet onion instead of green, 6 cloves of garlic instead of two heads, and heavy cream instead of milk. It wasn't spicy enough for me so I drizzled some sriracha on my serving. That made it perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by moonchyldcrab82

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 7, 2014
This was a fine basic soup. I would tell someone making this for the first time that 1. Do the first step in a pot. 2. 2 heads of garlic is quite a lot. I only used 4 cloves and that was fine. 3. 2 tablespoons of curry powder is way too much. I would recommend only using 1 tablespoon. 4. I might add a regular onion to the mix- not just green onions. Tastes great with rolls.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 21, 2014
Fantastic! Loved the way it makes veggies I'd never choose to eat on their own palatable!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 2, 2014
This is a great way to use most of the winter root vegetables I get in my CSA. I've yet to find something better to clear our fridge. I make a double batch and freeze it in small portions to take to work. I also find that you can substitute just about any root vegetable if you don't have the amounts of the ones listed. I used a food processor to mince everything instead of dicing them since the soup gets puréed anyway.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Linda Trem
Reviewed: Jan. 1, 2013
Nice soup. I used olive oil to saute things and all milk. Still came out nice and thick. I used a little bit more than half the curry.. I should have used about half.. its just a tad too spicy. I'l remember to temper it futher next time. I also didnt use 2 head of garlic.. didnt have that much in the house
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA


 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Slow Cooker Creamy Potato Soup

A rich, creamy potato with bacon soup you make in the slow cooker.

Beef Barley Vegetable Soup

A hearty beef and barley soup loaded with plenty of vegetables.

Creamy Asparagus and Cauliflower Soup

This simple veggie soup tastes rich and creamy, but it's completely dairy-free.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States