Reviewer:

BonnieJo

Reviewed: Sep. 6, 2012

This is awesome!! I have been looking for a cool, creamy cucumber salad and this is it!!!

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2 users found this review helpful

Reviewer:

anna

Reviewed: Aug. 30, 2012

Awesome recipe! Thank you for sharing! I added milk and sour cream to mine...makes it more creamier...and the taste is unbelievable!

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0 users found this review helpful

Reviewer:

Shelia

Reviewed: Aug. 27, 2012

Good way to use beautiful garden-fresh summer tomatoes. As another reviewer recommended, do approach the salad dressing cautiously, as you can always add more. I used Splenda and cut the dressing back about 30% which worked fine. Add the dressing right before you plan to serve because if added too soon, it will be runny/watery. Just a good old fashioned tomato salad, and there's nothing wrong with that.

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3 users found this review helpful

Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Aug. 11, 2012

This is the salad I grew up with my Grandma making with fresh tomatoes/cucumbers/onion out of her garden. Any onion is good, I like it best with red onion. Sometimes, she'd throw in some of her fresh dill, too. Keep in mind that the amount of salad dressing and sugar is purely dependant on taste--I'd add the mayonnaise a quarter cup at a time as to not go overboard.

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23 users found this review helpful