This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 1 hr

Creamy Cucumber and Tomato Salad

Read Reviews (5)

"This is a recipe my Grammy made since before I was born and has been a hit in my family just as long. It's super easy, and fresh garden veggies make it even tastier!" — Allison

Ingredients Edit and Save

Watch video tips and tricks

Rich and Creamy Tomato Basil Soup

Spicy Corn Salad

Grilled Eggplant Salad

Broccoli-Cauliflower Salad

Baked Goat Cheese Caprese Salad

Sufferin’ Succotash Corn Salad

Thai Cucumber Salad

Adrienne's Cucumber Salad

Tomato Mint Quinoa Salad

How to Cut Onions

Sugar and Sweeteners

Freshly Ground vs. Pre-Ground Pepper

Types of Salt

Original recipe makes 4 servings Change Servings

2 cucumbers, sliced
2 tomatoes, sliced
1/4 onion, chopped

1 cup creamy salad dressing (such as Miracle Whip®), or more to taste
2 tablespoons white sugar, or to taste
salt and ground black pepper to taste

Check All Add to Shopping List

Directions

Combine cucumbers, tomatoes, onion, creamy salad dressing, sugar, salt, and black pepper in a salad bowl. If salad seems too sweet, add more salad dressing; if too tart, add more sugar. Chill before serving.

Kitchen-Friendly View

PREP 15 mins
READY IN 1 hr

Footnotes

Cook's Note:
My Grammy never used a recipe and didn't own measuring cups or spoons, so this is a rough estimate of what I usually use when I make this. You really have to just guess and check until you find the right combination. A nice way to cut down on the calories and fat is to use light salad dressing.

ADVERTISE WITH US

This is the salad I grew up with my Grandma making with fresh tomatoes/cucumbers/onion out of her garden. Any onion is good, I like it best with red onion. Sometimes, she'd throw in some of her fresh dill, too. Keep in mind that the amount of salad dressing and sugar is purely dependant on taste--I'd add the mayonnaise a quarter cup at a time as to not go overboard.

—Sarah Jo

See full review »

Aug 28, 2012

Good way to use beautiful garden-fresh summer tomatoes. As another reviewer recommended, do approach the salad dressing cautiously, as you can always add more. I used Splenda and cut the dressing back about 30% which worked fine. Add the dressing right before you plan to serve because if added too soon, it will be runny/watery. Just a good old fashioned tomato salad, and there's nothing wrong with that.

—lutzflcat

See full review »

5 Ratings

Sep 06, 2012

This is awesome!! I have been looking for a cool, creamy cucumber salad and this is it!!!

—anna

See full review »

May 16, 2013

We loved it! Great for a summer side dish.

—BonnieJo

See full review »

Aug 30, 2012

Awesome recipe! Thank you for sharing! I added milk and sour cream to mine...makes it more creamier...and the taste is unbelievable!

—Shelia

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Creamy Cucumber Tomato Salad

Thai Cucumber Tomato Salad

Cucumber, Tomato, and Red Onion Salad

Cucumber and Tomato Salad

Grandma Jane's Kicked Up Tomato and Cucumber Salad

Refreshing Tomato Cucumber Salad

Tomato Cucumber Salad with Mint

Tomato Cucumber Salad II

Tomato Cucumber Onion Salad

Cucumber, Tomato and Red Onion Salad with Mint

ADVERTISE WITH US

Nutrition

Calories
244 kcal
12%

Carbohydrates
23.6 g
8%

Cholesterol
20 mg
7%

Fat
16.3 g
25%

Fiber
1.8 g
7%

Protein
1.7 g
3%

Sodium
604 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Cucumber and Tomato Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 244
Calories from Fat: 147

% Daily Value *
Total Fat 16.3g 25 %
Saturated Fat 2.1g 10 %
Cholesterol 20mg 7 %
Sodium 604mg 24 %
** Potassium 403mg 11 %
Total Carbohydrates 23.6g 8 %
Dietary Fiber 1.8g 7 %
Protein 1.7g 3 %
Sugars 19.1g
Vitamin A 15 %
Vitamin C 24 %
Calcium 4 %
Iron 6 %
** Thiamin 8 %
** Niacin 6 %
** Vitamin B6 8 %
** Magnesium 10 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.