Reviewed: Jan. 25, 2013

I used a teaspoon of dried dill weed and I did not have Lawry's garlic salt with parsley so I used four pinches of each. Delicious. My husband and I split this between us for lunch and ate the whole goshdarn bowl full!

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13 users found this review helpful

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 4, 2013

This was great! The balsamic dressing gave it a nice zing without pucker that you can get from vinegar. I added a dash of sugar for sweetness.

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2 users found this review helpful

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Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Tempe, Arizona, USA

Reviewed: May 11, 2013

Quick, easy, and delicious!

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Reviewer:

Iheartfood

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

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Creamy Cucumber Tomato Salad

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