Creamy Cucumber Tomato Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 16, 2013
I give this one 5 stars! My hubby and I scarfed this one up! We added pita bread on the side and this was our meal. We are going to keep this one on hand for quick GREAT dinners! We are also, finding ways of using this as a base for other salads. Like adding bulgur wheat and sweet red peppers for other variations. Thanks for sharing this - it's a keeper.
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Cooking Level: Expert

Home Town: Olmsted Falls, Ohio, USA

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Photo by naples34102
Reviewed: Jun. 8, 2013
Is this a recipe? Really? It's too basic, too simple! I like that. Nothing weird, nothing unusual, nothing that doesn't seem to fit. I don't use commercial vinaigrette and I didn't see the need for it anyway - you've got the fat and acid you need from the sour cream and the lemon juice. I used all other ingredients to taste and added some VERY finely sliced onion for a bit of zip. Like your basic cucumbers and sour cream with tomato added. Nice.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: May 11, 2013
Quick, easy, and delicious!
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Cooking Level: Intermediate

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Photo by Arizona Desert Flower
Reviewed: Feb. 4, 2013
This was great! The balsamic dressing gave it a nice zing without pucker that you can get from vinegar. I added a dash of sugar for sweetness.
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Jan. 25, 2013
I used a teaspoon of dried dill weed and I did not have Lawry's garlic salt with parsley so I used four pinches of each. Delicious. My husband and I split this between us for lunch and ate the whole goshdarn bowl full!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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