Creamy Cucumber Tomato Salad Recipe -
Creamy Cucumber Tomato Salad Recipe
  • READY IN 15 mins

Creamy Cucumber Tomato Salad

Recipe by  

"This is kid-approved and great to serve chilled on a hot summer's day. Great addition to any meal or just alone."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Combine tomatoes and cucumbers in a bowl. Add sour cream, balsamic vinaigrette, lemon juice, dill, and garlic salt; stir. Season with salt and ground pepper.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2013

I used a teaspoon of dried dill weed and I did not have Lawry's garlic salt with parsley so I used four pinches of each. Delicious. My husband and I split this between us for lunch and ate the whole goshdarn bowl full!

Most Helpful Critical Review
Jun 20, 2014

It was great... have to eat right away other wise to not so creamy....

Jun 09, 2013

Is this a recipe? Really? It's too basic, too simple! I like that. Nothing weird, nothing unusual, nothing that doesn't seem to fit. I don't use commercial vinaigrette and I didn't see the need for it anyway - you've got the fat and acid you need from the sour cream and the lemon juice. I used all other ingredients to taste and added some VERY finely sliced onion for a bit of zip. Like your basic cucumbers and sour cream with tomato added. Nice.

Feb 04, 2013

This was great! The balsamic dressing gave it a nice zing without pucker that you can get from vinegar. I added a dash of sugar for sweetness.

Jun 16, 2013

I give this one 5 stars! My hubby and I scarfed this one up! We added pita bread on the side and this was our meal. We are going to keep this one on hand for quick GREAT dinners! We are also, finding ways of using this as a base for other salads. Like adding bulgur wheat and sweet red peppers for other variations. Thanks for sharing this - it's a keeper.

Jul 10, 2014

I wish I had left out the balsamic vinaigrette dressing. Or maybe the kind I have is just too tart. The combo of lemon/balsamic wasn't a big hit with me. I ended up adding more sour cream. I did love using up garden fresh produce. I used a mix of tomatoes - I have a Heirloom Orange that is delish! I also added some red onion.

Jun 25, 2013

I thought this was okay. I have had better and worse cucumber and tomato salads. I thought the portions were odd like only 2.5 tsp of salad dressing. It seemed like the dressing, for being a creamy one, had too light of a coating. Also, didn't think the dressing had tons of flavor. The recipe was easy to make, though, and worked well to use up some cucumber and tomatoes I needed to.

Jul 25, 2014

So Quick! So delicious!


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  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 477 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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