Reviewed: Aug. 16, 2009

I agree with the rest, it is a good start but needs some help. I used a dash of rice wine vinegar, lots of fresh cracked black pepper. I also snipped in some chives from the garden! Even my 2yr old ate it!

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chefbecs

Cooking Level: Professional

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Jul. 8, 2009

It's a good start. Like others I think it needs a lil something. Next time I think I will add a smidge of dill and use red onion.

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Chayil4God

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Reviewed: Jun. 16, 2009

Loved the dressing on this recipe. I used sweet onions and added just a dash or two or ranch seasoning blend.

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Cindy

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2009

pretty good,but in my belarussian family we use regular white onions and fresh dill is a must!

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Anya

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: May 5, 2009

This was just okay for us. It was definitely missing something. I ended up sprinkling a little dill in there, which helped a bit. Thanks for sharing with us! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Apr. 12, 2009

This is okay. I thought bf might like it a bit more than me--he's more of a fan of creamy dressings like ranch than I am, but he didn't really eat much of it. He agreed to eat the leftovers but I don't think I'll make it again. A little too creamy for my taste. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Sep. 1, 2008

Not bad! After a taste-test, I added a pinch of regular salt and a dash of white wine vinegar.

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JHUBB

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2008

This is good recipe. However, since I didn't have plum tomatoes, I added chopped Vidalia onion. Yum! It's a nice variation.

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Priscilla

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2008

I cant recall if is the exact recipe,But I did get it from Allrecipes.I keep thinking it had a different name.But I make this all the time.If I dont have one of the vegetables I might replace with what I have on hand.It is refreshing yet filling.

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