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Creamy Cucumber Salad
SUBMITTED BY:
sydny
"This wonderful vegetable salad has a Russian accent."
RECIPE RATING:
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SERVINGS
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Servings
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METRIC
INGREDIENTS
1 medium cucumber, diced
2 plum tomatoes, diced
4 green onions with tops, sliced
1/2 cup sour cream
1/4 teaspoon celery salt or salt-free seasoning blend
1/8 teaspoon pepper
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DIRECTIONS
Combine all ingredients in a bowl. Refrigerate until serving.
FOOTNOTES
Nutritional Analysis: One 3/4-cup serving (prepared with nonfat sour cream and salt-free seasoning) equals 55 calories, 31 mg sodium, 3 mg cholesterol, 10 gm carbohydrate, 3 gm protein, trace fat. Diabetic Exchange: 2 vegetable.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Jan. 6, 2008 by KEYSOLA
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KEYSOLA
Jan. 6, 2008
I cant recall if is the exact recipe,But I did get it from Allrecipes.I keep thinking it had a different name.But I make this all the time.If I dont have one of the vegetables I might replace with what I have on hand.It is refreshing yet filling.
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3 users found this review helpful
I cant recall if is the exact recipe,But I did get it from Allrecipes.I keep thinking it had a...
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Reviewed on Jul. 18, 2008 by
Priscilla
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Priscilla
Jul. 18, 2008
This is good recipe. However, since I didn't have plum tomatoes, I added chopped Vidalia onion. Yum! It's a nice variation.
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2 users found this review helpful
This is good recipe. However, since I didn't have plum tomatoes, I added chopped Vidalia...
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