Brussels Sprouts Bake

Submitted by: SPROUT2000 
Home Town: Massapequa Park, New York, USA
Living In: Broad Channel, New York, USA
A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish. 

Photo of: Mom's Brussels Sprouts

Mom's Brussels Sprouts

Submitted by: POO642 
Home Town: Lansing, Michigan, USA
Living In: Whitmore Lake, Michigan, USA
Brussels sprouts are topped with a buttery brown sugar sauce and walnuts. 

Brussels Sprouts with Grapes

Submitted by: HONEYWOMAN 
I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite! 

Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting. 

Photo of: Brussels Sprouts with Mushrooms

Brussels Sprouts with Mushrooms

Submitted by: MARILYN PERZIK 
Boiled Brussels sprouts tossed with sauteed mushroom with a sprinkling of parsley and lemon. 

Photo of: Sweet and Sour Brussels Sprouts

Sweet and Sour Brussels Sprouts

Submitted by: MARILYN PERZIK 
A dark, tangy sauce is a lively addition to tasty Brussels sprouts! 

Baked Brussels Sprouts

Submitted by: britishcolumbiagirl 
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids! 

Photo of: Nana White's Famous Brussels Sprouts

Nana White's Famous Brussels Sprouts

Submitted by: ZACHSMOMMY 
In this hearty recipe Brussels sprouts are baked with bacon, onions, milk, white wine and savory herbs. You can make this dish ahead of time and refrigerate it before baking. 

Photo of: Brussels Sprouts and Chestnuts

Brussels Sprouts and Chestnuts

Submitted by: Robyn Webb 
Brussels sprouts and chestnuts are baked with orange slices in this healthy side dish. 

Baked Chicken & Brussels Sprouts

Submitted by: USA WEEKEND columnist Jean Carper 
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer. 
 
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