Add a photo

Creamy Cucumber Brussels Sprouts

By: Shauna  
"Brussels sprouts in a creamy cucumber sauce. Delicious!"

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 301 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 pound Brussels sprouts, trimmed
  • 1/2 cup butter
  • 2 medium cucumbers, cut into 1/2 inch chunks
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 teaspoons chicken bouillon
  • 1/8 teaspoon pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place Brussels sprouts in a pot with enough lightly salted water to cover. Bring to a boil, and cook 5 minutes, or until tender.
  3. Melt the butter in a skillet over medium heat. Place cucumbers in the skillet, and cook 5 minutes, until tender. Set aside cucumbers, and mix the flour into the butter to form a roux. Mix in the milk, bouillon, and pepper, and cook 2 minutes, stirring constantly, until thickened.
  4. In a baking dish, mix the Brussels sprouts and cucumbers. Drizzle with the butter sauce, and gently toss to coat.
  5. Cover, and bake 20 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 12.9g | Cholesterol: 36mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by clover 
This was awesome! I made changes like many of us are prone to do. I used a 28oz bag of frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by BobLoblaw 
Excellent! I'll admit I was hesitant to try it because I thought it would taste like salad... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Cyn 
The sauce in this recipe was REALLY good and my mom and husband loved the brussels sprouts. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by JONDA01 
I was looking for a new and different way to do sprouts... This was ok, but probably not one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by chervilla 
I searched this recipe thinking I had brussel sprouts in the fridge and was dissapointed when... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by FieldGreens 
This tasted like half a recipe to me. The creamy sauce was good but even with adding some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by jacie617 
delicious! the sauce tastes wonderful, I could almost just eat that with a spoon! the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by ainjel55 
this dish is delicious! i added green onions, and replaced chix boullion with vegitable... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by theloudhouse 
Wonderful! I don't eat brussels sprouts myself, but my husband loved them. I did enjoy the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?