I used 8 oz of cream cheese and added a dash of vanilla, but otherwise followed the recipe and the frosting tasted great. For those of you having problems with lumps, perhaps it is because your whipped topping is still frozen? Mine was frozen so I whipped the cream cheese, then added the topping and whipped it until it was blended. It was very lumpy, so I just left it on the counter until it thawed a bit... maybe 20-30 minutes. Then I came back and whipped it some more and it smoothed right out. I added the sugar a litte at a time and it whipped up to perfection! But like others said, this frosting did NOT set! I was prepared for that though and didn't mind. Sometimes different is good and a cool, smooth, whipped frosting sure hit the spot on this warm day! Thanks!
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I used 8 oz of cream cheese and added a dash of vanilla, but otherwise followed the recipe and...