Reviewed: Dec. 8, 2011

This recipe is awesome, I did use a whole brick of cream cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Aug. 18, 2011

Oh my goodness!!! This is the best frosting ever!!!!! I used an 8 oz package of cream cheese. I put this on a zucinni cake and had cake left over. Everyone wanted more frosting!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly

Home Town: West Jordan, Utah, USA

Reviewed: Jun. 17, 2011

Absolutely fabulous and incredibly easy. It was a huge hit around here.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gayle

Reviewed: May 29, 2011

Yummy forsting and easy to make. A light version of cream chesse frosting.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jazzy

Cooking Level: Intermediate

Living In: Stow, Ohio, USA

Reviewed: Mar. 28, 2011

Yum - Made with these adjustments for cupcakes: Full package (3 oz) of cream cheese 1 Cup Confectioners Sugar 1/4 Cup Whipped Topping Set in fridge for at least 30 minutes

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kimmy Anne

Reviewed: Mar. 7, 2011

This was hands down the best recipe for cream cheese frosting ive found!! But likemost people say i added the extra cheese because i love cream cheese it made a lot! of frosting but was too good to just throw away. I later got a bit wild with it and added 2 tsp of orange zest and also two squezed oranges witch made about 1/4 cup of juice and mixed it in good goodness i fell in love with it even more and i dont like orange frosting usually

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Armywife_74

Cooking Level: Expert

Reviewed: Feb. 16, 2011

Everybody that tried it loved it, using heavy whipping cream in place of the frozen whipped topping. It was a bit hit

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ksferris

Reviewed: Feb. 2, 2011

This is the best cream cheese frosting I have ever tasted!!! Also used 8 oz of cream cheese (instead of 3) and it was perfect!!! Mine turned out perfectly fluffy and allowed me to even put a swirl on the top of each cupcake.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Christine

Reviewed: Dec. 8, 2010

Luv this frosting, I always use 8 oz. cream cheese and extract depending on type of cake. I've used banana, lemon, rum and strawberry extract.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Annette

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nashville, Tennessee, USA

Reviewed: Nov. 27, 2010

Oh Gosh I could not tell you how easy & yummy this recipe is! I followed the directions just like they are but for the ingredients I used lite frozen whipped topping ( Cool Whip), & lite cream cream to lower the calories but no one would ever know by how good this was on my cupcakes on Thanksgiving!

Was this review helpful? [ YES ]
3 users found this review helpful