This was a good tasting frosting reminded me of marshmallow fluff but not as sweet.

i too had an unfirm frosting. because i have made numerous cream cheese frosting similar to this, my theory is that it depends on the cream cheese. sometimes (even if it's not expired) the cream cheese starts turning into separated curds and whey. i had this consistency today (it's philadelphia cc), and attempted to make a frosting. it was too wet, so i added 3 oz white chocolate dry pudding mix and splashes of milk... and mixed. the taste was delicious but i wanted back my tangy zing, so i added whip cream. result? the best of both worlds - a little bit of white chocolate, and a little bit of cream cheese. yum yum.

This frosting was perfect!!! I used it on Sam's Famous Carrot Cake. It tastes just like Pulix's whipped frosting that they use on their cakes.

great taste but needs to be refridgerated.Very messy.does not firm up like other cream cheese toppings. Would be great as a filling for cake

Made a perfect filling for my chocolate cake. All I added was a teaspoon of vanilla, and all I can say is yummy--I was licking the beaters!

This was delicious but it is definitely only for cakes-and needs refrigeration! I used it for cupcakes and it didn't firmed up at all. We took the cupcakes somewhere and the icing got all over my tupperware and didn't stay at all on the cupcakes. We wound up with quite a mess and some very ugly cupcakes. It was very yummy mess though!

VERY DELIGHTFUL.

Like some of the other suggestions, I changed up the ratios. I used all 8 oz. of the cream cheese package and only 1 cup of sugar. The frosting turned out absolutely wonderful!!

I made this to use with brownies and cherry pie filling. All I could taste was the confectioner's sugar and the while the consistency was smooth, it tasted powdery. I even had increased the cream cheese to 5 oz because I like the flavor and still couldn't taste it at all.

Thanks, I was looking for a simple recipe with what I had in my kitchen. Me and my 10 year old daughter decided to bake a cake and when we were done we had no frosting. I knew there was somthing to make with what I had and found it here. Absolutly grand. Thanks for making our cake a success.

I altered this recipe slightly using 4 oz. of cream cheese and 1 & 1/2 cup of confectioner's sugar along with 3 drops of lemon juice and a few drops of vanilla. It turned out delicious and had a great consistency. I used it on a spice cake. I will definitely use this again.

The texture of the frosting wasn't smooth enough. I couldn't get the cream cheese to blend fully with the whipped cream. Usually my frostings turn out well, but next time I need a cream cheese frosting I'll use something without whipped cream.

In order not to make the frosting too sweet I added the confectionary sugar to taste and used much less than the recipe called for. I added a dash of lemon extract and added the whipped topping till I got the consistency I wanted. I used this as a filler for Pumpkin Whoopie Pies (from this site)and had many compliments. Will use this again.

I thought this was overpoweringly sweet, and I have a sweet tooth. My husband couldn't take it; too rich. But...this would be fantasic as the filling for strawberry pretzel squares sort of recipes. Their filling recipe is very close to this frosting.

I like the smooth creamy texture. I used the whole 8 oz creeam cheese though and a little more poweder sugar and still great. I also added just a drop of orange extract which I think compliments carrot cake. I made carrot cupcakes and with the frosting it was very good.

Perfect, thanks!

This is delicious and super easy. I was CRAVING frosting on grahnm crackers, but didn't have any. So I hopped on here, and in 10 minutes I had my snack!!

I loved this recipe, used 2 cups of frozen whipped topping, thawed. Blended all the ingredients together. Great on Banana Cake VII.

AWESOME! I put this on top of my bananabread - amazing! I also tried it on a chocolate cake and everyone loved it! Thank you so much for this!

This frosting is perfect. It hit the craving just right. I love the cream cheese in this mix, would definately make again.