Photo of: Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting

Submitted by: Richard Wross 
A chocolate cream cheese frosting.  

Photo of: Nutty Cream Cheese Frosting

Nutty Cream Cheese Frosting

Submitted by: Ginger Perkins 
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes. 

Photo of: Bourbon Cream Cheese Frosting

Bourbon Cream Cheese Frosting

Submitted by: Susan Greene 
A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake! 

Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Submitted by: JJ 
Your basic cream cheese frosting. 

Photo of: Cream Cheese Frosting I

Cream Cheese Frosting I

Submitted by: Sugar 
This frosting is good for many types of cakes including carrot cakes, apple cakes, and spice cakes. Add flavorings to compliment the cake you are frosting. Try 1 1/2 teaspoons of grated lemon or orange rind, 1 teaspoon any extract, 1 teaspoon of liqueur, or a mashed banana. 

Photo of: Allspice Cream Cheese Frosting

Allspice Cream Cheese Frosting

Submitted by: v monte 
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice. 

Photo of: Cream Cheese Frosting III

Cream Cheese Frosting III

Submitted by: Diane 
I use this frosting for my low fat carrot cake. 

Photo of: Chocolate Cheese Frosting

Chocolate Cheese Frosting

Submitted by: Carol 
Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake. 

Photo of: Creamy Chocolate Frosting

Creamy Chocolate Frosting

Submitted by: Tracy Larsen 
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake. 

Photo of: Cream Cheese Frosting I

Cream Cheese Frosting I

Submitted by: A. Schreier 
Great on pumpkin bars or cookies. 
 
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