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Creamy Cranberry Salad

SUBMITTED BY: Kathy 

"This recipe is for those challenged by gelatin salads and is guaranteed not to run off your plate!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) package cranberry flavored gelatin mix
  • 32 ounces small curd cottage cheese
  • 1 (16 ounce) package frozen whipped topping, thawed

DIRECTIONS

  1. In large mixing bowl, whip cottage cheese and flavored gelatin (right from the box) until smooth. Fold in thawed whipped topping. Cover and chill until serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 10, 2003 by MAGGIE MCGUIRE 
This is a very different type of jello salad. Quite good, really. It was almost like eating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 3, 2004 by DAYDREAMFREEK 
Super-fabulous-yummy! This was so easy I could have almost done it with my eyes closed. My... MORE


 
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Nutritional Information
Creamy Cranberry Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 370

  • Total Fat: 19.2g
  • Cholesterol: 17mg
  • Sodium: 511mg
  • Total Carbs: 34g
  •     Dietary Fiber: 0g
  • Protein: 16.6g

VIEW DETAILED NUTRITION

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