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Creamy Cranberry Salad

By: Kathy  
"This recipe is for those challenged by gelatin salads and is guaranteed not to run off your plate!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 122 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (6 ounce) package cranberry flavored gelatin mix
  • 32 ounces small curd cottage cheese
  • 1 (16 ounce) package frozen whipped topping, thawed

Directions

  1. In large mixing bowl, whip cottage cheese and flavored gelatin (right from the box) until smooth. Fold in thawed whipped topping. Cover and chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 19.2g | Cholesterol: 17mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by MAGGIE MCGUIRE 
This is a very different type of jello salad. Quite good, really. It was almost like eating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by DAYDREAMFREEK 
Super-fabulous-yummy! This was so easy I could have almost done it with my eyes closed. My... MORE

 
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